Exclusives
Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.
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The future is robotic
Automation, Chocolate production, confectionery, Exclusives, Hans Brunner, Ishida Europe, KUKA Robotics, robots
A combination of strict process control, automated machinery and robotics spells success for producers looking to conquer…
Connecting depositing and extruding
BCH Rochdale, Chocolate depositing, Clay Gordon, confectionery, Enrobing & Depositing, Exclusives, Extrusion
International Confectionery’s Technical Editor Clay Gordon draws parallels between depositing chocolate and extruding liquorice.
