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International Confectionery Awards

Introducing the International Confectionery Awards
An awards show that upholds, recognises, and celebrates the achievements of those working at the forefront of the global confectionery industry. Proudly presented in collaboration with the International Confectionery Live event series.

These awards are more than just a ceremony. They are a commitment. At International Confectionery, we champion innovators and thought leaders who are driving progress and creativity across the sector. Building on the success of our live event series and our position as a leading voice in B2B confectionery publishing, our mission goes beyond reporting. We are here to foster growth, spark innovation, and set new benchmarks for the future of confectionery.

This is not just about celebrating the best of today, but about envisioning a brighter, more dynamic future for the entire industry.
Our awards are free to nominate, because we believe everyone in the industry deserves recognition.

Mark your calendar! Finalists will be notified in October 2026, and the grand announcement of our winners will take place during the awards event, streaming live on Thursday 26th November 2026.

International Confectionery Awards
Thursday 26th November 2026

Register here

Event Partners

Fedima-logo-International-Bakery.png
International Snacks logo
sudback logo - International Confectionery
International Bakery logo

Categories

Woman of the year - International Confectionery

Woman of the Year

Woman of the Year

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Sustainability initiative of the year - International Confectionery

Sustainability Initiative of the Year

Sustainability Initiative of the Year

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Product of the year - International Confectionery

Product of the Year

Product of the Year

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Plant based solution of the year - International Confectionery

Plant-Based Solution of the Year

Plant-Based Solution of the Year

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Packaging solution of the year - International Confectionery

Packaging Machine of the Year

Packaging Machine of the Year

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Machine of the year - International Confectionery

Machine Of The Year

Machine Of The Year

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Ingredient of the year - International Confectionery

Ingredient Of The Year

Ingredient Of The Year

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Industry champion of the year - International Confectionery

Industry Champion

Industry Champion

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Confectionery Awards Sponsorship

Get onboard and elevate your brand

Confectionery Awards Sponsorship

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Sponsorship Opportunities

Sponsoring a category at the International Confectionery Awards offers direct alignment with excellence in the confectionery sector. This is your opportunity to put your brand at the centre of an industry-leading event, gaining visibility among key decision-makers, buyers, and innovators from across the global confectionery landscape.

Each category sponsor benefits from prominent branding across all awards marketing, including digital coverage, email campaigns, and print features, as well as logo placement during the awards announcements and editorial in International Confectionery magazine.

Your sponsorship demonstrates a commitment to recognising the very best in confectionery, from breakthrough ingredients and technologies to outstanding leadership. With categories covering products, processes, packaging, and people, there is a sponsorship fit for every area of expertise.

Awards News

Linkedin event graphic

Nominations Begin for International Confectionery Awards

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International Confectionery has begun its nominations for the International Confectionery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
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Congratulations

Ulma Packaging Wins International Confectionery Packaging Machine of the Year

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At the 2025 International Confectionery Readers Awards, Ulma Packaging’s FR 400 Twin Flow Wrapper has been named Packaging Machine of the Year, following strong recognition from readers across the global confectionery industry.
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Congratulations

Tanis Wins International Confectionery Machine of the Year Award

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At the 2025 International Confectionery Readers Awards, Tanis’ Candy Conditioning Rooms have been named Machine of the Year, following strong recognition from readers across the global confectionery industry.
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Congratulations

AAK’s ILLEXAO® EN 10 SG is Named Ingredient of the Year

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At the 2025 International Confectionery Readers Awards, AAK’s ILLEXAO® EN 10 SG has been named Ingredient of the Year, following strong support from readers across the global confectionery community.
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Congratulations

Tanis Wins International Confectionery’s Company of the Year 2025

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At the 2025 International Confectionery Awards, Tanis has been named Company of the Year…
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Congratulations

Congratulations to International Confectionery’s Woman of the Year Carol Oldbury!

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At the 2025 International Confectionery Awards, Carol Oldbury of Hames Chocolates has been named…
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Congratulations

Mika Shino is Named International Confectionery’s Rising Star 2025!

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At the 2025 International Confectionery Awards, Mika Shino, Founder of Issei Mochi Gummies, has…
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Congratulations

Tanis Wins International Confectionery Innovation of the Year Award!

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At the 2025 International Confectionery Awards, Tanis’ Integrated Starch Drying has been named…
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Congratulations

Emkao Foods Wins IC Awards Sustainability Project of the Year

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At the 2025 International Bakery & Confectionery Awards, Emkao Foods has been named the…
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Congratulations

GNAW Wins International Confectionery Awards’ Product of the Year

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At the 2025 International Bakery & Confectionery Awards, GNAW Chocolate has been named the…
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