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Enrobing & Depositing

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Who's who - IMA. in-confectionery.com

Who’s Who – IMA

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IMA serves the international Chocolate and Confectionery market with the best platforms and machines available to satisfy the process and packaging industry needs.
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Pectin

Baker Perkins Discusses Pectin Scaling

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Baker Perkins recently shared insights around the scaling of pectin and gelatin in industrial production…
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Cabrellon

Cabrellon Adopts Tritan Renew Chocolate Moulds

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Cabrellon Srl is Eastman’s longest-standing customer using Eastman Tritan™ copolyester in industrial chocolate mould applications…
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Aasted

Aasted Enters into Agreement to Join PiovanGroup

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Aasted, a global provider of process solutions and equipment for the confectionery and bakery industries, announces that the Aasted and Hedstrøm families have entered into an agreement to sell the company to PiovanGroup.
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TNA Solutions

TNA Solutions: Precision and Efficiency  

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Luca Menassi, General Manager Asia, TNA Solutions, explains how integrated technologies are helping confectionery manufacturers improve precision and efficiency 
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IPCO

IPCO: Hygiene and Efficiency  

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IPCO’s steel belt conveyor systems combine hygiene, reliability and flexible design to support efficient chocolate production in demanding industrial environments 
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Ampco Pumps

interpack Exhibitor Spotlight – Ampco Pumps

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Ampco Pumps GmbH demonstrates innovative hygienic pumping and mixing technologies at interpack 2026 exhibition 
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Production & Processing

Coating, Filling, Control

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Enrobing and inclusion injection occupy a decisive position at the point where formulation, mechanical handling, and thermal control converge. Although often categorised as finishing operations, both processes directly determine final product structure, weight distribution, and surface integrity.
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PROBAT

PROBAT consolidates US operations to strengthen agility and customer focus

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The PROBAT Group, a leading full-solution provider in the food processing sector, has announced the consolidation of its US operations into a centralised site in Dallas, Texas.
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TG Machine

TG Machine Introduces New Gummy Candy Production Line

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TGmachine, an innovator in food and confectionery processing equipment, proudly announces the official launch of its state-of-the-art Gummy Candy Production Line. Designed and engineered for peak performance, this comprehensive, turnkey solution empowers manufacturers to produce superior quality gummy candies – from classic bears and rings to complex 3D shapes – with remarkable efficiency, consistency, and scalability.
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