October 2026 Issue

Welcome to the October edition of International Confectionery Magazine, where we explore the innovations, technologies and consumer trends shaping our industry.

With Gulfood Manufacturing approaching, we preview the exhibition and hear from BCH about its advanced processing systems and turnkey solutions.

Technology remains a central theme, with Dr Gleb Tsipursky discussing the importance of setting boundaries around artificial intelligence, while Rockwell Automation’s Ashkan Ashouriha explores the potential of digital twins and automation.

Elsewhere, our ingredients feature examines festive flavours and premiumisation, while our visit to Puratos Fourayes reveals the journey from orchard to ingredient.

We also explore advances in confectionery decoration and printing, protein-rich snack production with Wolf, and high-performance packaging technology from Theegarten-Pactec.

Finally, our packaging and applications features examine festive gifting formats and the opportunities presented by Halloween, Diwali and international celebrations.

I hope you enjoy this issue and find plenty of inspiration for the months ahead.