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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Ingredients September

Fibre, Protein and Keto Ingredients

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Senior Editor Joseph Clarke examines how fibre, protein and keto ingredients can improve nutritional profiles while preserving the functionality confectionery manufacturers require. 
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Dohler

Building a Resilient Chocolate Future 

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Kerstin Bergander-Kleinert, Head of BU CNP, Döhler Group, explores cocoa alternatives, ingredient innovation and building greater resilience across confectionery production. 
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Asian woman going to the supermarket to buy supplies

Prosur Targets Clean Label Formulations

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Prosur will showcase its natural ingredient technologies at FI Asia in Jakarta, highlighting how food manufacturers can respond to growing consumer scrutiny of additives, preservatives and highly processed formulations.
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Roquette Confectionery

Roquette Targets Sugar-Free Confectionery

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Roquette has published new market insight examining how confectionery manufacturers could develop sugar-free gum and mint products around changing consumer expectations, rather than relying primarily on traditional impulse-purchase occasions.
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TopGum Gummies

TopGum Introduces Gummies for Cognition and Vision

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Gummy supplements specialist TopGum Industries, Ltd., unveils a new collection of gummies addressing two leading themes in the longevity category. The line includes five functional gummy compositions designed to support cognition and eye health.
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Kind milestone

KIND Snacks Announces Major Milestone

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In 2023, KIND took a significant step toward future proofing its hero ingredient, almonds, by launching the KIND Almond Acres Initiative
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YumEarth

ACON Acquires Organic Confectionery Brand YumEarth

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ACON Investments, L.L.C. and its affiliates have announced the acquisition of a controlling stake in YumEarth, a fast-growing organic confectionery brand known for its allergy-friendly candy with clean, simple ingredients. Financial terms of the transaction were not disclosed.
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GRA Utra

GRA Nutra Introduces Clean-Label Colours

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GRA Nutra AG introduces AuraBC™, a natural, clean-label, beta-carotene food colour derived via non-GMO fermentation technology. AuraBC™ provides warm yellow-to-orange tones to a broad spectrum of food and beverage applications.
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IFF Soft

IFF Launches Plant-Based Gummy Stabiliser

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IFF – a global provider of flavours, fragrances, food ingredients and health & biosciences – announced the launch of DANISCO®  GRINDSTED® DuoGel, a stabilizer system designed to close the texture gap between plant-based and traditional gummies, in Europe, the Middle East and Africa (EMEA). 
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NextCoa North America

Cargill Brings Cocoa-Free Chocolate to North America

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Cargill and Voyage Foods are bringing NextCoa™, an award-winning confectionery alternative to chocolate, to North America, starting in the United States.
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