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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Dohler

Building a Resilient Chocolate Future 

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Kerstin Bergander-Kleinert, Head of BU CNP, Döhler Group, explores cocoa alternatives, ingredient innovation and building greater resilience across confectionery production. 
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Cargill Istanbul

Cargill Highlights Functional Systems

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Cargill is highlighting its functional systems and application expertise as confectionery manufacturers look to balance changing consumer expectations with product quality, production efficiency and cost pressures.
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Dry4Good

Dry4Good Introduces New Natural Ingredients

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Dry4Good, an industrial FoodTech company specialising in the production of high-value natural ingredients, has built a technology – and an industrial facility – to solve this differently.
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My Truffles

Monty Bojangles Unveils Bold Product Line

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Monty Bojangles, the UK confectionery brand, is marking a brand first, as it unveils a bold new product line, entering the impulse category with a new self-treat 4-pack for consumers.
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Pectin

Baker Perkins Discusses Pectin Scaling

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Baker Perkins recently shared insights around the scaling of pectin and gelatin in industrial production…
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IFF Gummies

Vegan Suitable Gummies: The New Texture Chapter

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IFF is closing the texture gap with DANISCO® GRINDSTED® DuoGel, delivering vegan gummies with superior chew, bounce and consumer appeal 
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IFF Soft

IFF Launches Plant-Based Gummy Stabiliser

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IFF – a global provider of flavours, fragrances, food ingredients and health & biosciences – announced the launch of DANISCO®  GRINDSTED® DuoGel, a stabilizer system designed to close the texture gap between plant-based and traditional gummies, in Europe, the Middle East and Africa (EMEA). 
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MyCo

The Innovator – Ranjan Patnaik

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Ranjan Patnaik, Ph.D., Chief Technology Officer at MycoTechnology, explains how fungal…
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Cocoa Free

Barry Callebaut and Planet A Foods Partner for Sustainable Chocolate Alternatives

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Barry Callebaut, manufacturer of high-quality chocolate and cocoa solutions, and Planet A Foods, the…
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Chocolate

Cocoa Flavours Market Set to Surpass $8.74 billion by 2033

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According to Researchintelo the latest research, the global cocoa flavours market size reached USD…
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