
Maestrani boosts chocolate mass production efficiency by 18% with Bühler’s technology
Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their
Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their
Monty Bojangles, the multi-award-winning UK confectionery brand, has announced its biggest and boldest move in
Volker Guennel shares how innovation can help producers meet rising demands for efficiency, sustainability and
Jean-Erik Verbeke, Managing Director of the Belgian Chocolate School, discusses how innovation and education are
Birmingham Chocolate, a Michigan-based leader in artisan confectionery, proudly announces the acquisition of Macalat®, a
At Sweets & Snacks Supplier Showcase 2025 WDS America will demonstrate its innovative chocolate and jelly
Chocolate Week, once voted the most popular themed week in the UK, is set to
The Hershey Company has announced the appointment of Michael Del Pozzo as President of U.S.
Barry Callebaut Group has announced the appointment of Natasha Chen as President of Barry Callebaut
Guylian, the Belgian chocolatier, has introduced larger product sizes to meet the growing demand for