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Chocolate production

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Hames Chocolates

Hames Chocolates Welcomes Robert Whittleston as Business Development Manager

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Hames Chocolates is pleased to announce the appointment of Robert Whittleston as its new Business…
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Sweet Talk

Sweet Talk – Hames Chocolates

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In this month’s Sweet Talk interview, International Confectionery gets to know Hames Chocolates’ Managing Director Carol Oldbury…
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The Sweet Solution for Chocolate Producers 

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Pigging technology from HPS helps recover up to 99.5% of valuable product, cutting rework and optimising efficiency in chocolate production lines…
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Big Interview

Big Interview – Monty Bojangles

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Andrew Newlands, CEO of Monty Bojangles, reveals the delicate dance between creativity and…
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Maestrani boosts chocolate mass production efficiency by 18% with Bühler’s technology

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Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler…
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Big Interview – Jean-Erik Verbeke

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Jean-Erik Verbeke, Managing Director of the Belgian Chocolate School, discusses how innovation…
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Birmingham Chocolate Acquires Macalat® 

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Birmingham Chocolate, a Michigan-based leader in artisan confectionery, proudly announces the…
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Exhibitor Spotlight – WDS

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At Sweets & Snacks Supplier Showcase 2025 WDS America will demonstrate its innovative chocolate…
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Cocoa Pods

Chocolate Week Returns: Industry experts relaunch celebrated event

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Chocolate Week, once voted the most popular themed week in the UK, is set to make a comeback this October.
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Michael Del Pozzo

Hershey appoints Michael Del Pozzo as President of U.S. Confectionery Division

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The Hershey Company has announced the appointment of Michael Del Pozzo as President of U.S. Confection, effective 16th September.
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