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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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toblerone-biscoff-packaging

Toblerone Launches Biscoff Truffles

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Mondelēz International,
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Stella

STELLA launches 2 new flavours

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On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
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Chocolate Mint

Dishoom and Fudge Kitchen collaborate

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United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
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Dohler

Building a Resilient Chocolate Future 

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Kerstin Bergander-Kleinert, Head of BU CNP, Döhler Group, explores cocoa alternatives, ingredient innovation and building greater resilience across confectionery production. 
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TopGum

Functional Gummy Delivery

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Doron Delouya explains how TopGum advances functional gummies through sophisticated formulations, manufacturing innovation and consumer enjoyment.
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Wonka Gummies

Ferrero Reveals Wonka Range

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Ferrero launches an all-new range of much-anticipated Wonka products, created with the expertise of its UK Research & Development team and manufacturing colleagues in Alfreton, Derbyshire.
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Snowmen

Hames Sees Christmas Orders Double

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Hames Chocolates has reported forward orders for Christmas chocolates at more than double last year’s, as the Lincolnshire-based chocolate manufacturer gears up for the festive season with its biggest-ever seasonal range.
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Luker Chocolate - The Chocolate Dream - Yadira Molina

Luker Chocolate Showcases Heritage

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Luker Chocolate, the Colombian B Corp B4B (business for business) chocolate manufacturer, returns to lunch!, part of the London Food & Drink Festival at Excel between 16 and 17 September. The company goes ‘back to basics’ to celebrate 120 years of heritage, expertise and sustainability in cr
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Cargill Istanbul

Cargill Highlights Functional Systems

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Cargill is highlighting its functional systems and application expertise as confectionery manufacturers look to balance changing consumer expectations with product quality, production efficiency and cost pressures.
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Nura

AAK Begins Nura Specialty Fats Plant

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AAK and Kuala Lumpur Kepong Berhad (KLK) have started construction of a new specialty palm fractions plant in Pasir Gudang, Malaysia, through their Nura Specialty Oils and Fats joint venture.
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