Cloetta appoints Andrew Row as Chief Operations Officer

DolCas is Raising the Chocolate Bar with Concentrated Fish Collagen

CarobWay Launches Food-Forward Prebiotic Fibre Innovation

Nestlé programme sees better resilience among cocoa farming families

Sugar-free Confectionery Market to Reach USD 3.47 billion by 2032

World Cocoa Foundation Announces New Board Leadership

GNT Extends EXBERRY range with New Pink Colour

Maestrani boosts chocolate mass production efficiency by 18% with Bühler’s technology

PROBAT drives industry leadership forward

Plant-Ex Ingredients Ltd acquires Aromacolors

Bell EMEAI Expands Regional Presence with Laboratories in Sri City, India

Monty Bojangles Reveals Bold Rebranding

Ferrero’s new US confectionery range a model for navigating tariffs and market uncertainty

Bühler launches OmniCool Smart, the next generation of cooling tunnel

Modernisation to preserve existing plant assets

ProSweets Cologne 2026 takes off with a strong tailwind