Big Interview Archives - International Confectionery Magazine

Circe Bioscience is transforming the confectionery industry by using innovative microbial engineering to convert CO2,

The versatility of almonds means the opportunities to use them are endless, Clarice Turner, newly-appointed

Carol Oldbury, Managing Director of Hames Chocolates, who won Company of the Year at Confectionery

In a session from Confectionery Live, Blas Maquivar, President GEM at Mars Wrigley shares with

Sofie De Lathouwer, CEO of Gudrun Group, talks to Editor Caitlin Gittins about what ‘planet-based’

Tony Jacobs, President and CEO of Bazooka Candy Brands discusses the concept of edible entertainment

Jennifer Moss, Chief R&D Officer at pladis global talks to Editor Caitlin Gittins about addressing

John Downs, President and CEO of National Confectioners Association speaks to Editor Caitlin Gittins about

Mario Abreu, Chief Sustainability Officer of Ferrero shares with Editor Caitlin Gittins about keeping their

Gary Guittard, President of Guittard Chocolate Company, talks to International Confectionery about his personal history

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