Big Interview

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Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Samuel Buhler

Big Interview – Samuel Schär, CEO, Bühler Group

Samuel Schär, CEO, Bühler Group, discusses the growing importance of flexibility, electrification, hygienic design and AI-driven optimisation in food production…
Big Interview

Big Interview – Monty Bojangles

Andrew Newlands, CEO of Monty Bojangles, reveals the delicate dance between creativity and…

Big Interview: Blas Maquivar

In a session from Confectionery Live, Blas Maquivar, President GEM at Mars Wrigley shares with Editor Caitlin Gittins how they’re…

Big Interview: Sofie De Lathouwer

Sofie De Lathouwer, CEO of Gudrun Group, talks to Editor Caitlin Gittins about what ‘planet-based’ chocolate means at Gudrun…

Big Interview: Tony Jacobs

Tony Jacobs, President and CEO of Bazooka Candy Brands discusses the concept of edible entertainment and shopper insights…
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