Big Interview

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Samuel Buhler

Big Interview – Samuel Schär, CEO, Bühler Group

Samuel Schär, CEO, Bühler Group, discusses the growing importance of flexibility, electrification, hygienic design and AI-driven optimisation in food production…
Big Interview

Big Interview – Monty Bojangles

Andrew Newlands, CEO of Monty Bojangles, reveals the delicate dance between creativity and…

Big Interview: Blas Maquivar

In a session from Confectionery Live, Blas Maquivar, President GEM at Mars Wrigley shares with Editor Caitlin Gittins how they’re…

Big Interview: Sofie De Lathouwer

Sofie De Lathouwer, CEO of Gudrun Group, talks to Editor Caitlin Gittins about what ‘planet-based’ chocolate means at Gudrun…

Big Interview: Tony Jacobs

Tony Jacobs, President and CEO of Bazooka Candy Brands discusses the concept of edible entertainment and shopper insights…

Big Interview: Jennifer Moss

Jennifer Moss, Chief R&D Officer at pladis global talks to Editor Caitlin Gittins about addressing a need for modernising classics….
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