![Bio Card Clarice Turner](https://in-confectionery.com/wp-content/uploads/2024/05/Bio-Card-Clarice-Turner.jpg)
Big interview: Endless opportunities
The versatility of almonds means the opportunities to use them are endless, Clarice Turner, newly-appointed
The versatility of almonds means the opportunities to use them are endless, Clarice Turner, newly-appointed
Carol Oldbury, Managing Director of Hames Chocolates, who won Company of the Year at Confectionery
In a session from Confectionery Live, Blas Maquivar, President GEM at Mars Wrigley shares with
Sofie De Lathouwer, CEO of Gudrun Group, talks to Editor Caitlin Gittins about what ‘planet-based’
Tony Jacobs, President and CEO of Bazooka Candy Brands discusses the concept of edible entertainment
Jennifer Moss, Chief R&D Officer at pladis global talks to Editor Caitlin Gittins about addressing
John Downs, President and CEO of National Confectioners Association speaks to Editor Caitlin Gittins about
Mario Abreu, Chief Sustainability Officer of Ferrero shares with Editor Caitlin Gittins about keeping their
Gary Guittard, President of Guittard Chocolate Company, talks to International Confectionery about his personal history
Tom Snick, CEO of Guylian, tells Editor Caitlin Gittins about the work involved in adapting