Tag: Big Interview

In a session from Confectionery Live, Blas Maquivar, President GEM at Mars Wrigley shares with

Sofie De Lathouwer, CEO of Gudrun Group, talks to Editor Caitlin Gittins about what ‘planet-based’

Tony Jacobs, President and CEO of Bazooka Candy Brands discusses the concept of edible entertainment

Jennifer Moss, Chief R&D Officer at pladis global talks to Editor Caitlin Gittins about addressing

John Downs, President and CEO of National Confectioners Association speaks to Editor Caitlin Gittins about

Mario Abreu, Chief Sustainability Officer of Ferrero shares with Editor Caitlin Gittins about keeping their

Gary Guittard, President of Guittard Chocolate Company, talks to International Confectionery about his personal history

Tom Snick, CEO of Guylian, tells Editor Caitlin Gittins about the work involved in adapting

Mr. Ubiracy Fonsêca, President of Abicab has been part of the chocolate industry for 30+

Editor Caitlin Gittins speaks to Dr. Stefan Feit, Chairman of German Sweets, about the challenges