Category: Exclusives

International Confectionery Magazine gets to know Jordan Abrahams, Co-Founder and Director, Neat Sweets… What is

Amy McDonald, President of Flavours North America at MANE, discusses flavour innovation, balancing natural ingredients

Both the bakery and confectionery industries are undergoing a profound transformation, driven by shifting consumer

Manon Kerremans, Senior Food Technologist, Tanis Innovation Center, discusses how gelling agents shape texture, stability,

International Confectionery Editor Joseph Clarke speaks with Stefania Montalti, Communications Manager at CEPI, to discuss

GNT has added the paprika-based EXBERRY® Shade Vivid Orange to its plant-based colour portfolio, enabling manufacturers

Prioritising energy efficiency, sustainability, and high-performance solutions, the CHOCOTECH provides turnkey systems that optimise every

In our March issue’s Sweet Talk Interview, we get to know Lexie Gutierrez-Goldfarb, Director, Sales

Boosting sweet and savoury snack recipes with Cargill’s ingredients & expertise The snacking industry is

As consumers increasingly seek indulgent yet health-conscious options, Dawn Foods is rising to the challenge