
Extrufood: Innovation and Efficiency
As the global leader in confectionery extrusion technology, Extrufood enters 2025 with a strong outlook,
As the global leader in confectionery extrusion technology, Extrufood enters 2025 with a strong outlook,
For almost 40 years Extrufood has supplied their customers with innovative technology as it builds
ExtruGroup will be at interpack to share their new developments in machinery and upcoming expansion
International Confectionery’s Technical Editor Clay Gordon draws parallels between depositing chocolate and extruding liquorice, what
International Confectionery’s Technical Editor Clay Gordon draws parallels between depositing chocolate and extruding liquorice, what