
Wrap, pick and place
What considerations go into picking a wrapping machine, asks Technical Editor Clay Gordon as he
What considerations go into picking a wrapping machine, asks Technical Editor Clay Gordon as he
Technical Editor Clay Gordon investigates the meaning of ‘craft’ and ‘industrial’ chocolate, as he seeks
Technical Editor Clay Gordon dives into the history of formulating with oils and fats, and
Technical Editor Clay Gordon challenges what innovation means for cocoa, chocolate and confectionery as he
Technical Editor Clay Gordon takes a deep dive into the world of alternative ingredients as
International Confectionery’s Technical Editor Clay Gordon draws parallels between depositing chocolate and extruding liquorice, what
By Clay Gordon, Technical Editor of International Confectionery Magazine. Back in November 2018, Barry Callebaut
Technical Editor Clay Gordon explores the possibility of employing regenerative agriculture practices in the growing
Editor Caitlin Gittins explores early process steps as they play an important part in creating
Technical Editor Clay Gordon recently visited a factory in Ecuador and takes us through scaling