Clay Gordon Archives - International Confectionery Magazine

Technical Editor Clay Gordon takes a deep dive into the world of alternative ingredients as

International Confectionery’s Technical Editor Clay Gordon draws parallels between depositing chocolate and extruding liquorice, what

By Clay Gordon, Technical Editor of International Confectionery Magazine. Back in November 2018, Barry Callebaut

Technical Editor Clay Gordon explores the possibility of employing regenerative agriculture practices in the growing

Editor Caitlin Gittins explores early process steps as they play an important part in creating

Technical Editor Clay Gordon recently visited a factory in Ecuador and takes us through scaling

Confectionery giants Barry Callebaut have brought to the table what they claim is the next

Technical Editor Clay Gordon provides a brief but thorough overview of how the coating of

Clay Gordon, Technical Editor of International Confectionery, explores the five ‘ps’: planet, people, prosperity, partners

Clay Gordon, Technical Editor for International Confectionery explores CBEs and CBRs, analysing whether this change

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