Innovator

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Corbion

The Innovator – Willy van Arkel-van Arendonk, Corbion

The science behind shelf life, sourness and stability with Willy van Arkel-van Arendonk, Director…
Daniele Ponzinibbi - CEO of ACMA

The Innovator – ACMA

In an era where innovation and sustainability are at the core, Daniele Ponzinibbi, CEO of ACMA…

The Innovator: Theo Pouw

International Confectionery Editor Caitlin Gittins speaks with Theo Pouw, CEO of Royal Duyvis Wiener, about his excitement for the new year..

The Innovator: Dumoulin

International Confectionery talks with François Adele, General Manager, Dumoulin, about opportunities, challenges and trends.
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