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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

OmniCool Smart II klein

Product Spotlight – Buhler’s OmniCool Smart

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Buhler Group’s OmniCool Smart combines precise temperature control, flexible configurations and hygienic design in one universal cooling solution.
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Liquorice Line Tray Shadow (1)

BCH Ltd – The Turnkey Solution

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Felchlin

Felchlin Launches White Couverture Line

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Swiss chocolate manufacturer Max Felchlin AG has commissioned a new dedicated production line for white couvertures at its Ibach site following three years of planning and preparation.
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Who's Who - BCH Ltd. in-confectionary.com

Who’s Who – BCH Ltd

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BCH combines nearly two centuries of engineering expertise with advanced processing technology for food and confectionery manufacturers worldwide. 
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Fortress

Fortress Technology Marks 30 Years

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Reflecting on the most pivotal moments in the company’s 30-year history, Fortress Technology Founder and President Steve Gidman explores how inspection technology has evolved to support the advances in food safety standards.
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Tanis Aasted

Tanis and Aasted Reaffirm Long-Term Commitment

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Tanis and Aasted reaffirm their long-term strategic partnership and continued commitment to delivering innovative candy bar production solutions to the global confectionery industry.
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Inspection

Smart Inspection is Driving Confectionery Manufacturing

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Artificial intelligence (AI) and smart inspection technologies are becoming increasingly important across the confectionery and chocolate manufacturing sector, with producers adopting advanced digital tools to improve product quality, reduce waste and optimise production efficiency
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Packaging IC

Packaging for Togetherness 

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Senior Editor Joseph Clarke explores how sharing trays and multipack sleeves are evolving to meet demands for sustainability and consumer appeal 
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Aasted

Aasted Enters into Agreement to Join PiovanGroup

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Aasted, a global provider of process solutions and equipment for the confectionery and bakery industries, announces that the Aasted and Hedstrøm families have entered into an agreement to sell the company to PiovanGroup.
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Samuel Buhler

Big Interview – Samuel Schär, CEO, Bühler Group

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Samuel Schär, CEO, Bühler Group, discusses the growing importance of flexibility, electrification, hygienic design and AI-driven optimisation in food production…
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