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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

PROBAT Young

PROBAT Welcomes New Young Professionals

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PROBAT Group has welcomed 20 new trainees across its international operations, with young professionals beginning their careers at locations in Germany, the Netherlands, Brazil and Scotland.
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Who's Who - WDS. in-confectionery.com

Who’s Who – WDS

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Expertise in depositing, process innovation and product development has made WDS a trusted global partner for confectionery manufacturers. 
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Who's who - IMA. in-confectionery.com

Who’s Who – IMA

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IMA serves the international Chocolate and Confectionery market with the best platforms and machines available to satisfy the process and packaging industry needs.
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Who's Who - dtg finn. in-confectionary.com

Who’s Who – dtg finn

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From its 1962 roots in Birkenhead, dtg Ltd has become a global leader in chocolate coating and polishing.
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AAK Enrobing

AAK Overcomes Enrobing Challenges

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AAK, a provider of specialty vegetable fats and oils, has launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance and formulation flexibility.
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Production & Processing

Coating, Filling, Control

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Enrobing and inclusion injection occupy a decisive position at the point where formulation, mechanical handling, and thermal control converge. Although often categorised as finishing operations, both processes directly determine final product structure, weight distribution, and surface integrity.
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Wixon Charlena

Wixon Welcomes Senior Flavourist

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Wixon is pleased to announce the addition of Charlena Moy to its R&D team as Senior Flavourist. This move further strengthens the company’s innovation and product development capabilities.
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Innovator

The Innovator – Ester Boronat, Lasenor

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Ester Boronat, Product Manager of Lasenor, discusses the role of emulsifiers and crystallising agents in optimising chocolate rheology, stability and processing efficiency 
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Nextcoa

Ask the Expert – Anne Mertens-Hoyng, Cargill

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Anne Mertens-Hoyng, Bakery Category Senior Director at Cargill, explains how NextCoa™ supports manufacturers with a resilient, lower-impact alternative to traditional cocoa  
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TG Machine

TG Machine Introduces New Gummy Candy Production Line

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TGmachine, an innovator in food and confectionery processing equipment, proudly announces the official launch of its state-of-the-art Gummy Candy Production Line. Designed and engineered for peak performance, this comprehensive, turnkey solution empowers manufacturers to produce superior quality gummy candies – from classic bears and rings to complex 3D shapes – with remarkable efficiency, consistency, and scalability.
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