Colourings & Flavourings

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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IFF Double

IFF Makes Double Senior Appointment

IFF has appointed Mark Hotze as chief commercial officer and Thomas Hahlin Ahlinder as senior vice president, Texturizing Solutions, for its Food Ingredients business, strengthening its leadership team as the business prepares to become a standalone company.
Corbion Patent Sweets

Corbion secures European ingredient patent

Corbion has announced that its European patent covering coated food-grade particle technology has been successfully upheld in amended form by the European Patent Office following appeal proceedings.
EXBERRY

GNT Files Safflower Colour Petition

EXBERRY® colour supplier GNT has reached an important regulatory milestone after filing its safflower colour additive petition with the US Food and Drug Administration (FDA).
Dohler Mexico

Döhler Group Opens Site in Mexico

The Döhler Group has officially opened its new production plant in the State of Mexico, marking the next chapter in its growth strategy in Latin America.
Dry4Good

Dry4Good Introduces New Natural Ingredients

Dry4Good, an industrial FoodTech company specialising in the production of high-value natural ingredients, has built a technology – and an industrial facility – to solve this differently.
Mane Arzeda

MANE Advances Next-Gen Sugar Reduction

Discover how MANE is revolutionizing sugar reduction with its exclusive global license for ViaLeaf Reb M technology.
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