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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

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On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
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Domori

Domori Launches in the UK

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Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
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KitKat Nestle

KitKat Drives Formula 1 Excitement

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Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
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Stella

STELLA launches 2 new flavours

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On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
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David Hershey

David Hulays Named Hershey CFO

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The Hershey Company has announced that Dave Hulays has been named Chief Financial Officer, effective September 2, 2026, succeeding Steve Voskuil. Hulays, who most recently served as Senior Vice President, Finance, brings nearly 30 years of financial leadership experience at Hershey and Procter & Gamble to the role.
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Thomas Gaengler

Barry Callebaut appoints new COO

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Barry Callebaut has appointed Thomas Gaengler as Chief Operating Officer (COO) and a member of its Executive Committee, effective 1 September 2026, as the chocolate and cocoa supplier continues to advance its Focus for Growth strategy.
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Food to go

Baker & Baker Launch Food-To-Go Range

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European bakery products manufacturer Baker & Baker has launched a new range of Cadbury Dairy Milk food-to-go (FTG) bars in conjunction with Mondelēz.
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Cadbury Beauty

Cadbury Unites Chocolate with Beauty

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Cadbury Dairy Milk and Australian cosmetics company MCoBeauty have crossed retail categories with a limited-edition collection bringing chocolate and beauty products together.
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Layers

Layers of Success

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Features Editor Katie Tracy explores how layered bars, pralines and celebration confectionery are evolving through premiumisation, innovation, texture and gifting…
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Chocolate Confectionery

Chocolate Market To Reach USD 233.8 Billion

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According to our Growth Market Report, the global chocolate confectionery market size reached USD 155.2 billion in 2025, reflecting robust consumer demand and dynamic product innovation across all regions…
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