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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Anuga India

Anuga FoodTec India is Open

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Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
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Confectionery Packaging

Smart confectionery packaging 

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Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
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Mars Cocoa

Mars reports cocoa sourcing progress

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Mars has reported further progress in its cocoa sourcing programme, with suppliers sourcing an annual volume of cocoa under its Responsible Sourced Cocoa programme equivalent to 98% of the company’s 2025 cocoa volume.
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OmniCool Smart II klein

Product Spotlight – Buhler’s OmniCool Smart

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Buhler Group’s OmniCool Smart combines precise temperature control, flexible configurations and hygienic design in one universal cooling solution.
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Liquorice Line Tray Shadow (1)

BCH Ltd – The Turnkey Solution

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Amai Protein

Sweelin® Gains Israeli Ministry Approval

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Amai Proteins announces that the Israeli Ministry of Health has officially approved sweelin® as a novel food ingredient for use in a broad range of food and beverage products. Food and beverage manufacturers can now formulate and commercialize products containing sweelin® in the Israeli market.
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PROBAT Young

PROBAT Welcomes New Young Professionals

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PROBAT Group has welcomed 20 new trainees across its international operations, with young professionals beginning their careers at locations in Germany, the Netherlands, Brazil and Scotland.
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Cocoa Fruit

Mars Backs Healthcare For Cocoa Communities

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Mars has announced a three-year investment designed to improve access to healthcare for cocoa-farming households in Côte d’Ivoire, as part of a wider package of grants from the Mars Impact Fund.
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Felchlin

Felchlin Launches White Couverture Line

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Swiss chocolate manufacturer Max Felchlin AG has commissioned a new dedicated production line for white couvertures at its Ibach site following three years of planning and preparation.
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Shelf Life

Ingredients to Extend Shelf Life

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