confectionery

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Sweet Tech: Innovation Meets Tradition in the World of Sweets

Sweet Tech is one of the most dynamic trade fairs in Central Europe for the confectionery and ice…

Reformulating Indulgence

Both the bakery and confectionery industries are undergoing a profound transformation, driven by…

Just One More Day Until ISM Japan

The 3rd edition of “ISM Japan / International Sweets and Snacks Trade Fair” is finally set to open…

Popcorn Kitchen Launches Pigs In Popcorn Blankets

Popcorn Kitchen has introduced Strawberry chocolate pigs in popcorn blankets as the latest addition…

interpack 2026 is fully booked – the Hot Topics have been defined

With a clear year’s run-up, the course is set for interpack: the Hot Topics are in place with Smart…
PinkWeights

Almond Board of California launches masterclass series

The Almond Board of California (ABC) has launched its Almond Butter and Chocolate Masterclass…
Scroll to Top