confectionery Archives - International Confectionery Magazine

In the intricate world of chocolate production, preparation is paramount to crafting premium confections. The

The Almond Board of California (ABC) has launched its Almond Butter and Chocolate Masterclass series,

A look back through the history of mathematics and technology reveals that many fundamental conceptual

Sandra Link, The Head of Product Management at Makat Candy Technology, talks nutraceuticals and functional

CHOCOTECH looks back on its extensive journey as a successful system supplier of process and

What attracted you to this industry? Regarding the confectionery space, that began with my brother-in-law,

The versatility of almonds means the opportunities to use them are endless, Clarice Turner, newly-appointed

Bühler is moving its Biscuit Business Unit and Nordics Services & Sales (SAS) organisation to

The offering from Interfood Technology’s Bakery Division has been extended with a staple piece of

The egg substitutes market is on a trajectory of robust growth, projected to soar to

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