Posts Tagged ‘confectionery’
Kinnerton set to boost vegan and free-from chocolate products
Kinnerton’s Norfolk factory is planning to produce more than 3,000 vegan and free-from chocolate bars in 2019. The site will make the confectionery for free-from chocolate brand ‘No More Missing Out’ (NOMO), which this week debuted a four-strong selection of vegan and free-from bars in the UK. The ‘No More Missing Out’ bars are currently…
Read MoreLaunches, traditional goods and typical flavors at Brasil Pavilion at Sweets and Snacks Expo
After a record of 150% increase in total ISM business, confirming the trend of increased exports for the third consecutive year, Brazilian companies are relying on to maintain momentum, bringing to Sweets and Snacks Expo 2019, from 21 to 23 May, in Chicago, launches and sales highlights in recent months. At the stands of the…
Read MoreMars Bars face UK supply shortage in the event of no Brexit deal
Mars Bars could run out of supplies in the event of a ‘no-deal’ Brexit, according to warnings made to environment minister Michael Grove by the Food and Drink Federations (FDF). The two brands’ 20 ingredients are imported from mainland Europe and reportedly can go off in a matter of several days, so a failure of…
Read MoreEquipment and production machinery to suit every budget
Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) prepare their finest products for Interpack 2017 Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS), one of the world’s leading manufacturers of confectionery production machines, will cover a spectrum of deposited confectionery products of various applications and capacity ranges at Intersec 2017. In combination with the ConfecECO line for small production…
Read MoreSwizzels satisfy a sweet-tooth with sugar over cocoa this Easter
The renowned brand offers an alternative to conventional Easter treats, with seasonal sugar enticement British sweet manufacturer Swizzels has re-launched its Easter themed range as consumers move away from traditional chocolate treats in favour of sugar confectionery alternatives over the seasonal period. Due to demand, Swizzels have re-introduced its Easter Mix tub and Spring Selection…
Read MoreSugar-free glazing system embraces the needs of health-conscious
Thew Arnott opts for a more natural approach to confectionery sealant Thew Arnott, manufacturers of specialty ingredients for the confectionery industries, has launched a new sugar free glazing system for chocolate coated confectionery products. AraTAS CON5814 has been designed to be used on compound, milk and dark chocolate coated centres with varnish added to seal…
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