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Posts Tagged ‘confectionery’

Kinnerton set to boost vegan and free-from chocolate products

Kinnerton

Kinnerton’s Norfolk factory is planning to produce more than 3,000 vegan and free-from chocolate bars in 2019. The site will make the confectionery for free-from chocolate brand ‘No More Missing Out’ (NOMO), which this week debuted a four-strong selection of vegan and free-from bars in the UK. The ‘No More Missing Out’ bars are currently…

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Mars Bars face UK supply shortage in the event of no Brexit deal

Mars Bars

Mars Bars could run out of supplies in the event of a ‘no-deal’ Brexit, according to warnings made to environment minister Michael Grove by the Food and Drink Federations (FDF). The two brands’ 20 ingredients are imported from mainland Europe and reportedly can go off in a matter of several days, so a failure of…

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Equipment and production machinery to suit every budget

Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) prepare their finest products for Interpack 2017 Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS), one of the world’s leading manufacturers of confectionery production machines, will cover a spectrum of deposited confectionery products of various applications and capacity ranges at Intersec 2017. In combination with the ConfecECO line for small production…

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Swizzels satisfy a sweet-tooth with sugar over cocoa this Easter

The renowned brand offers an alternative to conventional Easter treats, with seasonal sugar enticement British sweet manufacturer Swizzels has re-launched its Easter themed range as consumers move away from traditional chocolate treats in favour of sugar confectionery alternatives over the seasonal period. Due to demand, Swizzels have re-introduced its Easter Mix tub and Spring Selection…

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Sugar-free glazing system embraces the needs of health-conscious

Thew Arnott opts for a more natural approach to confectionery sealant Thew Arnott, manufacturers of specialty ingredients for the confectionery industries, has launched a new sugar free glazing system for chocolate coated confectionery products. AraTAS CON5814 has been designed to be used on compound, milk and dark chocolate coated centres with varnish added to seal…

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