Exclusives
Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.
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Who’s Who – WDS
Assembly & Portioning, Chocolate, Coating, Exclusives, featured, WDS, who’s who, Winkler und Dünnebier Süßwarenmaschinen GmbH
Expertise in depositing, process innovation and product development has made WDS a trusted global partner for confectionery manufacturers.
Feature Sponsor: BCH Ltd
BCH, BCH Ltd, confectionery, Exclusives, Extrusion technology, Forming and Extrusion, From the sponsor
Experts in extrusion technologies for the confectionery industry with a wealth of knowledge to support them, BCH’s showcase at ProSweets…
Sink your teeth into extruded snacks
BCH, confectionery, Exclusives, Extruded snacks, Extruding technologies, Forming and Extrusion, Proform
From fruit snacks to multi-coloured liquorice, extruding and forming take centre stage, says Editor Caitlin Gittins, and the latest…
Big Interview: Sofie De Lathouwer
Big Interview, confectionery, Exclusives, Gudrun Group, Sofie De Lathouwer, Upcycled chocolates, Upcycling
Sofie De Lathouwer, CEO of Gudrun Group, talks to Editor Caitlin Gittins about what ‘planet-based’ chocolate means at Gudrun…
