Tag: Exclusives

In this Ask the Expert Igor Riccardi, Sales Director from CEPI breaks down the technical

Geri Martin, Chief Chocolatier at The Chocolate Manor chats to International Confectionery about her personal

Gary Guittard, President of Guittard Chocolate Company, talks to International Confectionery about his personal history

Flavours and colours work side by side in confectionery, writes Hélène Moeller, Vice President, Global

As an enduring sweet, the lollipop is continuously updated through exciting flavour combinations. The more

Leading equipment manufacturer for cocoa processing, Royal Duyvis Wiener, spills the beans on the innovations

At interpack this year, visitors to Theegarten-Pactec’s stand can expect to see efficiency, flexibility and

The Almond Board of California was first established in 1950 with a vision of making

Impacts doubly felt by Covid and by Brexit have meant a rethinking of how to

Demand for reduced sugar offerings may continue to dominate the market, but the choice of