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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Pralines

Cargill Introduces Coconera Across Europe

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Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
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Domori

Domori Launches in the UK

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Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
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KitKat Nestle

KitKat Drives Formula 1 Excitement

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Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
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toblerone-biscoff-packaging

Toblerone Launches Biscoff Truffles

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Mondelēz International,
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Chocolate

Nestlé appoints Group General Counsel

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Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
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Stella

STELLA launches 2 new flavours

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On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
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Chocolate Mint

Dishoom and Fudge Kitchen collaborate

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United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
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La Crema Chocolate Products

Nexture to Acquire Dubai’s La Crema

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Nexture has signed an agreement to acquire Dubai-based ingredients manufacturer La Crema, a move that will establish the group’s first manufacturing presence in the Middle East while expanding its portfolio of chocolate, bakery and pastry solutions.
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Mars Cocoa

Mars reports cocoa sourcing progress

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Mars has reported further progress in its cocoa sourcing programme, with suppliers sourcing an annual volume of cocoa under its Responsible Sourced Cocoa programme equivalent to 98% of the company’s 2025 cocoa volume.
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Dohler

Building a Resilient Chocolate Future 

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Kerstin Bergander-Kleinert, Head of BU CNP, Döhler Group, explores cocoa alternatives, ingredient innovation and building greater resilience across confectionery production. 
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