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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Gelling things together

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Editor Caitlin Gittins explores the rise of vegan confectionery and how, precisely, this impacts on the use of gelling agents.
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Instacart’s insights into most popular Halloween candy

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Instacart’s purchase data has revealed what candies are most popular among US consumers ahead of the Halloween season, according to a recent survey.
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Transportation, conveyors and hard candies

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Hard candies need constant transportation, with that being said how are conveyors becoming more robust, sustainable and how does this impact on hard candy production.
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Innovation in confectionery processing from key players

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Functional ingredients, minimal waste and sensory experiences are some of the confectionery processing trends noted by BENEO, Tanis Confectionery and tna
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Chr. Hansen launches a new FruitMax blue

Chr Hansen launches a new FruitMax blue

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Protecting the colour during boiling is a technical challenge now solved with the global launch of FruitMax Blue 1506 WS from Chr Hansen Natural Colours.
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TOMRA Food

TOMRA Food to showcase food sorting capabilities at Pack Expo

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TOMRA Food will be demonstrating its newest sorting features live at Pack Expo 2019 for four selected industries: vegetables, potatoes and confectionery.
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