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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Modernisation to preserve existing plant assets

WDS and Maestrani report on the gradual conversion of a shell moulding line from 1987…

Rethinking Chocolate and Confectionery Production 

inefficiency  is no longer an option for chocolate and confectionery manufacturers…

Bar Lines – efficient and hygienic production 

Prioritising energy efficiency, sustainability, and high-performance solutions, the CHOCOTECH provides turnkey systems that..

WeighPack’s sanitary continuous bagger

WeighPack’s VF-1200 continuous motion vertical bagger has now been released in a sanitary version, for high pressure washdown needs.

Gelling things together

Editor Caitlin Gittins explores the rise of vegan confectionery and how, precisely, this impacts on the use of gelling agents.

Multihead weighers chosen for Velvetiser production

Hotel Chocolat invested in a dedicated plant for its Velvetiser brand, two Ishida CCWR-RV multihead weighers have become an integral part…

Promtek to exhibit solutions at Foodex

Automation company Promtek will be demonstrating its process control solutions for smart recipe handling and monitoring real-time power…

Lotte to invest 56 million in ice cream factory

South Korean confectionery company Lotte Confectionery is investing a total of US$56.9 million into building a new ice cream factory.
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