X-twitter Linkedin-in Youtube

Ingredients

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

IFF Double

IFF Makes Double Senior Appointment

, ,
IFF has appointed Mark Hotze as chief commercial officer and Thomas Hahlin Ahlinder as senior vice president, Texturizing Solutions, for its Food Ingredients business, strengthening its leadership team as the business prepares to become a standalone company.
Read More
Cargill Istanbul

Cargill Highlights Functional Systems

, , , ,
Cargill is highlighting its functional systems and application expertise as confectionery manufacturers look to balance changing consumer expectations with product quality, production efficiency and cost pressures.
Read More
Amai Protein

Sweelin® Gains Israeli Ministry Approval

, , ,
Amai Proteins announces that the Israeli Ministry of Health has officially approved sweelin® as a novel food ingredient for use in a broad range of food and beverage products. Food and beverage manufacturers can now formulate and commercialize products containing sweelin® in the Israeli market.
Read More
Mint

Mars Strengthens Mint Supply Chain

, ,
Read More
Nura

AAK Begins Nura Specialty Fats Plant

, , , ,
AAK and Kuala Lumpur Kepong Berhad (KLK) have started construction of a new specialty palm fractions plant in Pasir Gudang, Malaysia, through their Nura Specialty Oils and Fats joint venture.
Read More
Oterra_CEO_announcement

Oterra Names Susanne Arfelt Rajamand CEO

, ,
Oterra Names Susanne Arfelt Rajamand CEO
Read More
Corbion Patent Sweets

Corbion secures European ingredient patent

, ,
Corbion has announced that its European patent covering coated food-grade particle technology has been successfully upheld in amended form by the European Patent Office following appeal proceedings.
Read More
Shelf Life

Ingredients to Extend Shelf Life

, , , ,
Read More
Klaudia Volmer

BENEO Talks Functional Confectionery

, , ,
Klaudia Volmer, Global Product Manager at BENEO, explores how sugar reduction, functionality and adventurous flavours are reshaping confectionery innovation…
Read More
EXBERRY

GNT Files Safflower Colour Petition

, , ,
EXBERRY® colour supplier GNT has reached an important regulatory milestone after filing its safflower colour additive petition with the US Food and Drug Administration (FDA).
Read More
Load More

International Confectionery TV

View Archive

Scroll to Top