ingredients Archives - International Confectionery Magazine

EXBERRY® colour supplier GNT has welcomed China’s decision to introduce an official industry standard for

Amy McDonald, President of Flavours North America at MANE, discusses flavour innovation, balancing natural ingredients

Barry Callebaut is proud to announce a major milestone in its responsible sourcing efforts. The

Both the bakery and confectionery industries are undergoing a profound transformation, driven by shifting consumer

International Confectionery Editor Joseph Clarke speaks with Stefania Montalti, Communications Manager at CEPI, to discuss

Confectionery Live is excited to feature a thought-provoking session led by Harbinder Maan, Associate Director

Fi Europe is preparing for its most significant edition to date, set to take place

Ishida Europe has announced the promotion of Guy Dix to the position of Technical Director,

Cocoa Butter Equivalents (CBEs) are emerging as a pivotal innovation in the confectionery sector, particularly

Wixon has announced the appointment of Brennan Chillemi as the new account manager for Illinois

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