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Ingredients

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

EXBERRY colour selection

GNT Secures ISO Carbon Verification

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GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
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NSD

Celebrating US National Real Sugar Day

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The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
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La Crema Chocolate Products

Nexture to Acquire Dubai’s La Crema

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Nexture has signed an agreement to acquire Dubai-based ingredients manufacturer La Crema, a move that will establish the group’s first manufacturing presence in the Middle East while expanding its portfolio of chocolate, bakery and pastry solutions.
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Ingredients September

Fibre, Protein and Keto Ingredients

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Senior Editor Joseph Clarke examines how fibre, protein and keto ingredients can improve nutritional profiles while preserving the functionality confectionery manufacturers require. 
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IFF Double

IFF Makes Double Senior Appointment

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IFF has appointed Mark Hotze as chief commercial officer and Thomas Hahlin Ahlinder as senior vice president, Texturizing Solutions, for its Food Ingredients business, strengthening its leadership team as the business prepares to become a standalone company.
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Cargill Istanbul

Cargill Highlights Functional Systems

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Cargill is highlighting its functional systems and application expertise as confectionery manufacturers look to balance changing consumer expectations with product quality, production efficiency and cost pressures.
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Amai Protein

Sweelin® Gains Israeli Ministry Approval

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Amai Proteins announces that the Israeli Ministry of Health has officially approved sweelin® as a novel food ingredient for use in a broad range of food and beverage products. Food and beverage manufacturers can now formulate and commercialize products containing sweelin® in the Israeli market.
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Mint

Mars Strengthens Mint Supply Chain

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Nura

AAK Begins Nura Specialty Fats Plant

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AAK and Kuala Lumpur Kepong Berhad (KLK) have started construction of a new specialty palm fractions plant in Pasir Gudang, Malaysia, through their Nura Specialty Oils and Fats joint venture.
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Oterra_CEO_announcement

Oterra Names Susanne Arfelt Rajamand CEO

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Oterra Names Susanne Arfelt Rajamand CEO
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