Precision is the name of the game in modern confectionery manufacturing, especially when it comes to cooking. Temperature control, ingredient handling and batch consistency are critical for producing high-quality sweets—from delicate jellies to smooth fondant creams. That’s where companies like Savage Bros come in. Their FireMixer-14 offers separate controls for kettle and product temperature, providing the level of precision needed to avoid overcooking or ingredient degradation. It’s ideal for artisanal products or heat-sensitive confections that demand accuracy and repeatability. Other