Category: Exclusives

From cocoa suppliers to equipment manufacturers and chocolatiers, a unifying theme moulding the realm of

The National Confectioners Association’s Sweets and Snacks Expo 2024, recently concluded in Indianapolis, was a

Please introduce yourself and your role at the Global Shea Alliance. Thank you very much.

In today’s rapidly evolving food industry, staying competitive requires more than just keeping up with

Anne Mertens-Hoyng, Indulgence Category Director at Cargill, and Adam Maxwell, Chief Executive Officer of Voyage

Often when discussing the ethics of sustainability, there are more questions than there are answers.

What attracted you to this industry? I have been running a vegan coffee shop for

Cocoa Butter Equivalents (CBEs) are emerging as a pivotal innovation in the confectionery sector, particularly

In the intricate world of chocolate production, preparation is paramount to crafting premium confections. The

Mikal Lefévre, Food Technologist at Tanis Confectionery, talks sustainability, efficiency and quality control What