
Ask the Expert: CEPI Spa
In this Ask the Expert Igor Riccardi, Sales Director from CEPI breaks down the technical
In this Ask the Expert Igor Riccardi, Sales Director from CEPI breaks down the technical
Geri Martin, Chief Chocolatier at The Chocolate Manor chats to International Confectionery about her personal
Gary Guittard, President of Guittard Chocolate Company, talks to International Confectionery about his personal history
Flavours and colours work side by side in confectionery, writes Hélène Moeller, Vice President, Global
As an enduring sweet, the lollipop is continuously updated through exciting flavour combinations. The more
Leading equipment manufacturer for cocoa processing, Royal Duyvis Wiener, spills the beans on the innovations
Bas Smit, Vice President of Marketing for Barry Callebaut reveals the latest innovations and trends
Sustainability, performance, new technologies: that’s what SACMI Packaging & Chocolate is bringing to interpack 2023.
At interpack, Mattoc will be sharing their Cotator 600 compact scraped surface heat exchanger, for
German company Rinsch are attending the interpack exhibition this year to demonstrate their speciality in