Exclusives

Cama says fully digital control and packaging-industry-specific robotic technology define best practice in secondary packaging.   Following enhancements to its existing highly digital infrastructure – including improvements to class-leading digital twin and virtualisation solutions – Cama Group’s top-loading secondary packaging technology is now even more capable of addressing the high-flexibility packaging requirements of a wider …

Cama offers flexibility from top-loading secondary packaging machines Read More »

Technological advancements in lollipop processing that allows for striking products that also meet the needs for medical and active ingredients with impressive depositing systems.   Lollipops appeal to a wide range of different consumers, from adults looking for a tactile treat to children attracted by novelty shapes. The confectionery sector is constantly developing and improving …

Modern processes to lollipop production Read More »

Greater focus on healthy confectionery claims has led to manufacturers looking at more natural methods for colour and flavour in product development.   Over the last twelve months, consumers have turned to indulgent products for moments of escapism from daily stresses, whilst also becoming more conscious about their health in general. The reality is that …

Flavour and colours: You eat with your eyes first Read More »

Gary Reeve, Managing Director of Reeve the Baker of Salisbury and Chairman of The Bakers and Confectioners Association, shares his thoughts with International Confectionery about challenges in the industry right now.   Can you tell us a brief history of the BCA and how it has developed into what it is today? A group of …

Bakers and Confectioners Association: Communication is key Read More »

Looking at the developments in industrial weighing and inspection services for the confectionery market, with x-ray technology becoming particularly popular.   The global demand for confectionery and indulgent food products is rising, thanks to the escapism it gives during the turbulence and uncertainty of the global pandemic. It is an integral process to weigh and …

Weighing and detection: Efficient, accurate and cost-saving solutions Read More »

As well as producing complete process systems, IPCO is also a world-leading manufacturer of steel belts, supplying third party machine builders (OEMs) confectionery industry.   IPCO is a new name in the Industrial process solutions, but a business partner with whom many will already be familiar. Previously operating as Sandvik Process Systems, we are now …

IPCO – from strength to strength Read More »

 International Confectionery’s Editor, Kiran Grewal, sits down with Manon Kerremans, Manager of the Tanis Confectionery Innovation Centre, and gives us insight into working with customers through trials and demonstrations.   Manon Kerremans studied food technology at university, and began her career working at an ingredients supplier, adding all kinds of ingredients to all kinds of …

Tanis Confectionery: Meeting your every need Read More »

WS Warmsener Spezialitäten GmbH, a member of the Uelzena Group, is one of the largest manufacturers of sweetened condensed milk as an ingredient for the food industry.   The basic trends of the last few years, such as vegetarian and vegan products, products in organic quality, clean label or food for certain faith groups, which …

Uelzena sweetened condensed milk meets food requirements Read More »