Category: Exclusives

Managing Editor Rebecca Spayne explores how sustainability and innovation in packaging are vital in the

Gelling agents play a crucial role in confectionery, contributing to texture, stability, and sensory appeal.

In an era where innovation and sustainability are at the core, Daniele Ponzinibbi, CEO of

With the spotlight on the Dynamic Mixer 6 (DMS 6), BCH continues to push the

Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) provides solutions for every possible jelly product The world

Editor Joseph Clarke speaks with BCH Operations Director, Stuart Grogan, about how manufacturers are embracing

As confectionery manufacturing evolves, cutting-edge cooking and depositing technologies are enhancing efficiency, precision, and sustainability

By streamlining liquid processes, HPS systems enhance efficiency, minimise waste, and support long-term sustainability in

International Confectionery gets to know Gerardo Flores, Bison Brands CEO and Co-Founder What’s your go-to

At the ProSweets trade fair in Cologne in 2025, Theegarten-Pactec will be showcasing its well-established