Category: Exclusives

CEPI at 40: The Turn-Key Evolution CEPI provides systems that can be managed in total

Bühler is thrilled to announce the launch of a new cooling solution that’s smart, efficient,

WDS and Maestrani report on the gradual conversion of a shell moulding line from 1987…

Leonie Deistler, Application Technologist for EXBERRY® by GNT, explains how to ensure natural colouring solutions

DTG Finn continues to elevate chocolate coating and polishing with advanced, sustainable solutions designed to

Assistant Editor Paul Joseph examines how modern inspection systems are reshaping confectionery production—boosting quality, cutting

While flavour and formulation often capture the spotlight, the systems that keep confectionery moving—from conveyors

International Confectionery Editor Joseph Clarke explores the shift towards natural ingredients, clean-label demands, and multisensory

Managing Editor Rebecca Morpeth Spayne explores how advancements in processing are enabling a smarter, cleaner,

In this exclusive Sweet Talk interview, International Confectionery Magazine gets to know Olaf Schepel, Sales and