Exclusives

Cama offers flexibility from top-loading secondary packaging machines

Cama offers flexibility from top-loading secondary packaging machines

Cama says fully digital control and packaging-industry-specific robotic technology define best practice in secondary packaging.   Following enhancements to its existing highly digital infrastructure – including improvements to class-leading digital twin and virtualisation solutions – Cama Group’s top-loading secondary packaging technology is now even more capable of addressing the high-flexibility packaging requirements of a wider …

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Modern processes to lollipop production

Modern processes to lollipop production

Technological advancements in lollipop processing that allows for striking products that also meet the needs for medical and active ingredients with impressive depositing systems.   Lollipops appeal to a wide range of different consumers, from adults looking for a tactile treat to children attracted by novelty shapes. The confectionery sector is constantly developing and improving …

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NCA says sustained growth in the American confectionery market

NCA says sustained growth in the American confectionery market

International Confectionery’s Editor, Kiran Grewal, sits down with John Downs, president & CEO of the National Confectioners Association (NCA) to discuss trends in US confectionery.   Can you give us a brief background of the NCA? The National Confectioners Association is the trade organisation that promotes the unique role of chocolate, candy, gum and mints …

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Weighing and detection: Efficient, accurate and cost-saving solutions

Weighing and detection: Efficient, accurate and cost-saving solutions

Looking at the developments in industrial weighing and inspection services for the confectionery market, with x-ray technology becoming particularly popular.   The global demand for confectionery and indulgent food products is rising, thanks to the escapism it gives during the turbulence and uncertainty of the global pandemic. It is an integral process to weigh and …

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Manon Kerremans, Manager of the Tanis Confectionery Innovation Centre, and gives us insight into working with customers through trials and demonstrations.

Tanis Confectionery: Meeting your every need

 International Confectionery’s Editor, Kiran Grewal, sits down with Manon Kerremans, Manager of the Tanis Confectionery Innovation Centre, and gives us insight into working with customers through trials and demonstrations.   Manon Kerremans studied food technology at university, and began her career working at an ingredients supplier, adding all kinds of ingredients to all kinds of …

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