From the Sponsor: Theegarten-Pactec
International Confectionery catches up with Theegarten-Pactec to examine the latest developments in twist and wrap
Category: Exclusives
Big Interview: Mark Napier
International Confectionery sat down with Mark Napier, Event Director for Gulfood Manufacturing, to discuss how
Automating packaging and palletising
Automation exists in a range of different industries, as manufacturers capitalise on the numerous benefits
Ask the Expert: CAPOL
Caitlin Gittins, Editor for International Confectionery talks exclusively to Dr Valeria Reim, Product Marketing Manager
Ingredients for reformulation
Product Manager Klaudia Volmer from BENEO, explores the use of innovative functional ingredients and emerging
Innovation in twist and wrap technology
Twist and wrap sweets continue to be a favourite with the public, marking a long
Cover Story: CEPI Spa
CEPI’s new headquarters prioritises safety, sustainability, productivity and innovation. Almost forty years since its foundation
Sweet Talk: Gemma Whitaker
International Confectionery magazine sits down with Gemma Whitaker, Marketing Director at Whitakers Chocolates, to find
When chocolate isn’t real anymore
Clay Gordon, Technical Editor for International Confectionery explores CBEs and CBRs, analysing whether this change
Latest ingredient trends in chocolate, confectionery and spreads
Exclusive article by Lesya Melechyn, Ingredient Development & Innovation Category Manager, Chocolate & Confectionery, ofi
