Category: Exclusives

In this Ask the Expert Igor Riccardi, Sales Director from CEPI breaks down the technical

Geri Martin, Chief Chocolatier at The Chocolate Manor chats to International Confectionery about her personal

Gary Guittard, President of Guittard Chocolate Company, talks to International Confectionery about his personal history

Flavours and colours work side by side in confectionery, writes Hélène Moeller, Vice President, Global

As an enduring sweet, the lollipop is continuously updated through exciting flavour combinations. The more

Leading equipment manufacturer for cocoa processing, Royal Duyvis Wiener, spills the beans on the innovations

Bas Smit, Vice President of Marketing for Barry Callebaut reveals the latest innovations and trends

Sustainability, performance, new technologies: that’s what SACMI Packaging & Chocolate is bringing to interpack 2023.

At interpack, Mattoc will be sharing their Cotator 600 compact scraped surface heat exchanger, for

German company Rinsch are attending the interpack exhibition this year to demonstrate their speciality in