Ingredion to showcase new sugar reduction solution at Gulfood

Ingredion Incorporated (NYSE: INGR), a global provider of ingredient solutions to the food and……
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Ingredion Incorporated (NYSE: INGR), a global provider of ingredient solutions to the food and beverage manufacturing industry, will showcase its latest innovation in sugar reduction at Gulfood Manufacturing 2025 in Dubai. The company will introduce DULCENT Sweetener Solutions, a new sugar reduction solution designed to help manufacturers balance taste, affordability and consumer appeal.

Developed specifically for beverage and dairy applications, DULCENT Solutions combines Ingredion’s advanced sugar reduction technologies with its proprietary Reb M varietal. The result is a convenient, cost-effective solution that allows manufacturers to achieve high levels of sugar reduction without compromising taste performance.

Sue Bancroft, director of healthful solutions EMEA at Ingredion, said: “Manufacturers are increasingly under pressure to reduce sugar while keeping their products enjoyable and affordable. We created DULCENT to meet that challenge by providing a sugar reduction solution that delivers the taste experience that consumers prefer and gives brands the benefit of reduced sugar labelling and attractive cost-in-use.

“The new solution offers a taste experience closer to sugar-sweetened products compared to commonly used artificial sweeteners like aspartame and acesulfame K. It also enables a greater reduction in sugar than stevia alone, making it easier for manufacturers to develop reduced or no-added-sugar recipes.

“At the same time, it offers a cost-effective alternative to sugar, reducing cost-in-use while streamlining formulation and supply chain logistics.”

The launch of DULCENT comes at a time when Ingredion is helping manufacturers respond to a changing and dynamic market. Attention on High Fat Salt and Sugar (HFSS) products is increasing across the region, with both the Saudi Food and Drug Authority (SFDA) and the United Arab Emirates Federal Tax Authority amending their sweetened beverage taxes to focus on sugar-sweetened beverages and mounting concerns in South Africa and Morocco about the marketing of HFSS products in schools.

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Editor, International Confectionery
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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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