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Mondelēz International sets a new Guinness World Record

Bühler certified with most respected cyber security standard

Tony’s Chocolonely releases new Easter range aimed to fight inequality in the cocoa industry

Smarties launch new seasonal chocolate for Easter

Jelly Belly presents BeanBoozled fiery five challenge

Palsgaard announces takeover of Teknaroma

Irene Mark-Eisenring appointed as new Chief Human Resources Officer at Bühler

Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’

BENEO to showcase sugar-free confectionery at ISM

Heinz and Fortnum create tomato ketchup truffles

Mondelēz International sets a new Guinness World Record

Bühler certified with most respected cyber security standard

Tony’s Chocolonely releases new Easter range aimed to fight inequality in the cocoa industry

Smarties launch new seasonal chocolate for Easter

Jelly Belly presents BeanBoozled fiery five challenge

Palsgaard announces takeover of Teknaroma

Irene Mark-Eisenring appointed as new Chief Human Resources Officer at Bühler

Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’

BENEO to showcase sugar-free confectionery at ISM

Heinz and Fortnum create tomato ketchup truffles

FEATURED NEWS

Palsgaard named Sustainability Champion at Fi Innovation Awards

Trending in 2020: Shades of Aqua set to strengthen bonds with the natural world

Gelita claims major breakthrough with agar-agar ingredients application

DuPont divests natural colours business to DDW

Mondelez, Gebr Heinemann and Unifree partner in Toblerone digital launch at Istanbul Airport

Barry Callebaut to open factory in Serbia by 2021

Launches, traditional goods and typical flavors at Brasil Pavilion at Sweets and Snacks Expo

New GEA Service Kits enable convenient and preventive maintenance

Indulge in Konditor & Cook’s Easter Collection x Paul A. Young

Godiva to sell select assets to MBK Partners to fuel business growth

Cachao, Spanish luxury plant-based chocolate brand, launches in UK

Pierre Marcolini opens first Middle east flagship store in Dubai Mall

Carob powder may replace cocoa for phytosterol-rich muffins

Cake Décor expand in Glasgow

Spirulina maker Prolgae developing organic ‘superfood’ treats and ‘antioxidant’ tablets

Herma invests €20 million developing new labelling systems facility

UPCOMING EVENTS

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EQUIPMENT

Chr. Hansen’s new test kit measures lactose in dairy products

New GEA Service Kits enable convenient and preventive maintenance

INGREDIENTS

Barry Callebaut introduce 100% dairy free m_lk chocolate

Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’

New GEA Service Kits enable convenient and preventive maintenance

PACKAGING

indiapack/pacprocess 2018

pacprocess India and food pex India sees increase of visitors

ULMA to demonstrate fully automated packaging solutions

PROCESSING

NCA launches the sweet life

NCA launch new video series ‘The Sweet Life’

Future Foods launch new pretzel range

SUGAR

BENEO to showcase sugar-free confectionery at ISM

Smith & Sinclair announces global expansion

COCOA

Mondelēz International wins Guinness World Record

Mondelēz International sets a new Guinness World Record

Tony’s Chocolonely releases new Easter range aimed to fight inequality in the cocoa industry

TECHNOLOGY

Bosch Packaging Technology revamped as Syntegon

Bosch Packaging Technology revamped as Syntegon

NCA provides digital resource for confectionery consumers

EVENTS

indiapack/pacprocess 2018

pacprocess India and food pex India sees increase of visitors

HERZA Schokolade brings new developments to BIOFACH