Halloween candy pouches are a trick and treat for consumers
The Halloween theme of the shaped confectionery pouches has been going down a trick and treat with consumers in the US. Global flexible packaging and
Mint Maltesers arrive in the cake aisle
Mars Chocolate Drinks & Treats (MCD&T) has announced the introduction of a new flavour variant to its range of Maltesers cake bars. New Mint Maltesers
alt.Chocolate – a cost effective solution?
International Confectionery’s Technical Editor, Clay Gordon, looks into manufacturing cacao and the different methods of processing them to achieve alt.Chocolate. I would submit, when most
Higher efficiency with the Tanis 800 Compact
Get to know the game-changing production line with versatility from Tanis Confectionery, presenting an ideal solution and multiplying options for manufacturers. One of the most
Industrial Physics offer image comparison and automatic solutions
Andre Jansen, Global Sales Manager DTV, of Eagle Vision (a member of the Industrial Physics family) discusses the pioneering Dirty Tray Vision System and how it
Luker Chocolate: Premium cocoa, full traceability and sustainable projects
International Confectionery’s Editor, Kiran Grewal, sits down with Camilo Romero – CEO Luker Chocolate for this month’s big interview, looking at the importance and history
VIDEOS
EXCLUSIVES
alt.Chocolate – a cost effective solution?
International Confectionery’s Technical Editor, Clay Gordon, looks into manufacturing cacao and the different methods of processing them to achieve alt.Chocolate. I would submit, when most
Higher efficiency with the Tanis 800 Compact
Get to know the game-changing production line with versatility from Tanis Confectionery, presenting an ideal solution and multiplying options for manufacturers. One of the most
Industrial Physics offer image comparison and automatic solutions
Andre Jansen, Global Sales Manager DTV, of Eagle Vision (a member of the Industrial Physics family) discusses the pioneering Dirty Tray Vision System and how it
Luker Chocolate: Premium cocoa, full traceability and sustainable projects
International Confectionery’s Editor, Kiran Grewal, sits down with Camilo Romero – CEO Luker Chocolate for this month’s big interview, looking at the importance and history
Boost bakery business through technology
Understanding the dynamic nature of the global bakery and snack food industry and how software technology can help deal with many challenges, even as more normal
Exciting consumer tastebuds with plant-based bakery
Plant-based food options is growing exponentially in popularity, here we look at how different ingredients have been formulated to make bakery processing of plant-based products
Sweet Talk: Hortense Julienne, Founder & CEO of Miss Nang Treats
Hortense Julienne, Founder & CEO of Miss Nang Treats, award winning artisan gourmet nuts & seeds snacks is our Sweet Talk for International Confectionery’s August issue.
3D printing chocolate – Fun, fad, or panacea?
International Confectionery’s Technical Editor, Clay Gordon, looks at the development of 3D printing for chocolate and the different techniques required for a perfect finish. As
Clean label fats to create premium confectionery
Research shows that consumers are looking for quality over quantity, and the addition of dairy fats in confectionery allows for indulgent mouthfeel experiences compared to
PMCA: Adapting to meet the needs of its members
International Confectionery speaks to Rose Potts, The Blommer Chocolate Company and Chair of the Board at the Professional Manufacturing Confectioners Association (PMCA) In 1907 a
Uelzena provides dairy Ingredients made in Germany
Uelzena eG showcases its dairy ingredients for a range of confectionery applications, specifically skimmed milk and buttermilk powder, butter and sweetened condensed milk and cream.
Theegarten-Pactec: Hot on paper
Packaging specialist Theegarten-Pactec makes high-speed packaging possible with paper-based flow packs which can be fully recycled in the paper waste stream and reused for new
EVENT NEWS
Syntegon to showcase robotics and automation solutions
Syntegon Technology presents its latest processing and packaging solutions at PACK EXPO in Las Vegas from September 27 to 29, 2021. The focus of booth
interpack 2023 is already 85% booked up organisers say
The registration window for the next interpack, which will be held from 4 to 10 May 2023 at the Düsseldorf trade fair centre, was set
Fi Europe Innovation Awards 2021 now open for entries
Fi Europe combined with Hi Europe, the F&B ingredients show, will once again this year recognise outstanding achievements in the industry. Startups launched within the last
NEWTRITION X.: Personalised nutrition in practice
After it was put on hold last year as a result of the pandemic, foodRegio e.V. will host the third edition of NEWTRITION X. Innovation
Virtual Experience leads to great success WDS reports positive results after the first virtual fair
For many months, the Covid pandemic has had the world firmly under control and has prevented valuable encounters with customers, partners and prospective parties for
Synergy Flavours launches ‘Citrusology’ educational programme
Synergy Flavours has launched a new educational programme – ‘Citrusology’ – to inspire food and beverage manufacturers eager to tap into consumers’ continued interest in
GELITA invites you to discover the potential of collagen proteins
GELITA will return to FoodPro on 25-28 July 2021 in Sydney to showcase the properties of gelatin and collagen peptides for the food and health
Cargill presents innovative products at Food Ingredients China 2021
Food ingredients supplier, Cargill is in the spotlight at the Food Ingredients China 2021 (FIC 2021) with its innovative ingredient products and holistic food solutions.
Koelnmesse names Catja Caspary VP Marketing Communications
Catja Caspary, who currently serves as Vice President Trade Fair Management, has been named Vice President Marketing Communications with immediate effect and will thus assume
Fi Europe & Hi Europe to take place in-person and online in 2021
Informa Markets will host Fi Europe and Hi Europe this year, combining an in-person trade show with an extensive online offering. With vaccinations rate going
NCA says sustained growth in the American confectionery market
International Confectionery’s Editor, Kiran Grewal, sits down with John Downs, president & CEO of the National Confectioners Association (NCA) to discuss trends in US confectionery.
ISM 2022 boasts high number of registrations after the early bird phase
ISM says leading companies from home and abroad confirm their participation at the global trade fair for sweets and snacks ISM 2022 has already received
