Big Interview – Monty Bojangles
Andrew Newlands, CEO of Monty Bojangles, reveals the delicate dance between creativity and commercial strategy in confectionery innovation How do you strike the right balance between creativity and commercial viability in new product development? The proverbial Head versus Heart debate! Perhaps first it is worth explaining that I am a staunch believer in intentional NPD, with a clear need front of mind. A new product developed at Monty Bojangles must have a clear commercial agenda, a non-conflicting place in our
Sweet Tech: Innovation Meets Tradition in the World of Sweets
Sweet Tech is one of the most dynamic trade fairs in Central Europe for the confectionery and ice cream industry. Held annually in Warsaw, it
Product Spotlight – DTG Finn
DTG Finn continues to elevate chocolate coating and polishing with advanced, sustainable solutions designed to meet modern production demands Chocolate Coating and Chocolate Polishing has
