Halloween candy pouches are a trick and treat for consumers

Halloween candy pouches are a trick and treat for consumers

The Halloween theme of the shaped confectionery pouches has been going down a trick and treat with consumers in the...
Read More
Mint Maltesers arrive in the cake aisle

Mint Maltesers arrive in the cake aisle

Mars Chocolate Drinks & Treats (MCD&T) has announced the introduction of a new flavour variant to its range of Maltesers...
Read More
alt.Chocolate – a cost effective solution?

alt.Chocolate – a cost effective solution?

International Confectionery’s Technical Editor, Clay Gordon, looks into manufacturing cacao and the different methods of processing them to achieve alt.Chocolate....
Read More
Higher efficiency with the Tanis 800 Compact

Higher efficiency with the Tanis 800 Compact

Get to know the game-changing production line with versatility from Tanis Confectionery, presenting an ideal solution and multiplying options for...
Read More
Industrial Physics offer image comparison and automatic solutions

Industrial Physics offer image comparison and automatic solutions

Andre Jansen, Global Sales Manager DTV, of Eagle Vision (a member of the Industrial Physics family) discusses the pioneering Dirty Tray...
Read More
Luker Chocolate: Premium cocoa, full traceability and sustainable projects

Luker Chocolate: Premium cocoa, full traceability and sustainable projects

International Confectionery’s Editor, Kiran Grewal, sits down with Camilo Romero – CEO Luker Chocolate for this month’s big interview, looking...
Read More
Boost bakery business through technology

Boost bakery business through technology

Understanding the dynamic nature of the global bakery and snack food industry and how software technology can help deal with many...
Read More
Exciting consumer tastebuds with plant-based bakery

Exciting consumer tastebuds with plant-based bakery

Plant-based food options is growing exponentially in popularity, here we look at how different ingredients have been formulated to make...
Read More
Oterra signs agreement to acquire Diana Food’s colouring business

Oterra signs agreement to acquire Diana Food’s colouring business

Oterra, is pleased to announce that, outlining its intent to acquire Diana Food’s natural food colouring business, both parties have...
Read More
Ritter Sport introduces new packaging design concept

Ritter Sport introduces new packaging design concept

The colourful world of Ritter Sport is launching a new packaging design concept this autumn for its Travel Retail Edition...
Read More
alt.Chocolate - a cost effective solution?

alt.Chocolate – a cost effective solution?

International Confectionery’s Technical Editor, Clay Gordon, looks into manufacturing cacao and the different methods of processing them to achieve alt.Chocolate. I would submit, when most

VIDEOS

EXCLUSIVES

alt.Chocolate - a cost effective solution?
Exclusives

alt.Chocolate – a cost effective solution?

International Confectionery’s Technical Editor, Clay Gordon, looks into manufacturing cacao and the different methods of processing them to achieve alt.Chocolate. I would submit, when most

Boost bakery business through technology
Exclusives

Boost bakery business through technology

Understanding the dynamic nature of the global bakery and snack food industry and how software technology can help deal with many challenges, even as more normal

Theegarten-Pactec: Hot on paper
Exclusives

Theegarten-Pactec: Hot on paper

Packaging specialist Theegarten-Pactec makes high-speed packaging possible with paper-based flow packs which can be fully recycled in the paper waste stream and reused for new

EVENT NEWS

Subscribe to the international confectionery newsletter

Subscribe now