Ofi launches new brand for cocoa customers

Ofi launches new brand for cocoa customers

Olam food ingredients (“ofi”), a business that focuses on natural and sustainable food ingredients and solutions, has just revealed its...
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Cama Group celebrates 40th anniversary

Cama Group celebrates 40th anniversary

Garbagnate Monastero, Cama Group, Lecco, Italy, is celebrating 40 years of innovation in packaging machinery. Since 1981, Cama has partnered...
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Confectionery ingredient manufacturer launches new production line

Confectionery ingredient manufacturer launches new production line

Barchemy announces the launch of a dedicated chocolate production line free from the top 12 allergens. The new, dedicated line is the...
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Schubert further expands its sales team for the French market

Schubert further expands its sales team for the French market

Luc Jamet has handed over his responsibilities as Area Sales Manager to Charles-Antoine Freiher. The transition represents a generational change,...
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Barry Callebaut introduces historic british artisan chocolate

Barry Callebaut introduces historic british artisan chocolate

Barry Callebaut is introducing Stewart & Arnold, an artisan range of UK-made chocolate in 5kg specifically tailored to the preferences...
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Raw Chocolate Company’s vibrant rebrand unveils chocolate with soul

Raw Chocolate Company’s vibrant rebrand unveils chocolate with soul

This week, Fortissimo Chocolate’s Raw Chocolate Company launch a radical ‘live in wonder’ rebrand. Renowned for creating innovative, vegan chocolate...
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Nestlé announces 10-year category ambition to deliver food in 50% of all travel retail shopping baskets

Nestlé announces 10-year category ambition to deliver food in 50% of all travel retail shopping baskets

Nestlé International Travel Retail has announced an ambitious plan for driving sales of confectionery and the wider food category in...
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GNT steps up North American operations with major new facility

GNT steps up North American operations with major new facility

GNT, manufacturer of EXBERRY Coloring Foods, has announced an initial investment of $30 million to expand its operation in North...
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Perfetti Van Melle returns to Cannes

Perfetti Van Melle returns to Cannes

Perfetti Van Melle (PVM), has confirmed it is committed to growing its category exclusives ranges through a renewed focus on...
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Fi Global launches year-round Sample Store concept with 1-2-Taste

Fi Global launches year-round Sample Store concept with 1-2-Taste

1-2-Taste is an online B2B food ingredients platform based in the Netherlands that has made its name as a disruptor...
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Cama Group

Cama Group celebrates 40th anniversary

Garbagnate Monastero, Cama Group, Lecco, Italy, is celebrating 40 years of innovation in packaging machinery. Since 1981, Cama has partnered with customers of all sizes,

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EXCLUSIVES

Syntegon, when robots lend a helping hand
Exclusives

Syntegon: When robots lend a helping hand

Andreas Schildknecht, Global Product Manager for Syntegon Packaging Systems speaks to International Confectionery about how Syntegon’s new robotic pick-and-place platform sets new standards for food production. Food manufacturing is

Where flavour meets function
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Where flavour meets function

What new flavour combinations and developments are being made to ensure confectionery manufacturers can offer better-for-you products whilst creating a sensory experience for consumers Use

Automation: Knowledge is power
Exclusives

Automation: Knowledge is power

Smarter technology for data capture, streamlining operations and automation processes can provide business with a critical competitive advantage. The coronavirus pandemic has had a huge

alt.Chocolate - a cost effective solution?
Exclusives

alt.Chocolate – a cost effective solution?

International Confectionery’s Technical Editor, Clay Gordon, looks into manufacturing cacao and the different methods of processing them to achieve alt.Chocolate. I would submit, when most

Boost bakery business through technology
Exclusives

Boost bakery business through technology

Understanding the dynamic nature of the global bakery and snack food industry and how software technology can help deal with many challenges, even as more normal

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