Ofi launches new brand for cocoa customers
Olam food ingredients (“ofi”), a business that focuses on natural and sustainable food ingredients and solutions, has just revealed its new corporate brand. The identity
Cama Group celebrates 40th anniversary
Garbagnate Monastero, Cama Group, Lecco, Italy, is celebrating 40 years of innovation in packaging machinery. Since 1981, Cama has partnered with customers of all sizes,
Confectionery ingredient manufacturer launches new production line
Barchemy announces the launch of a dedicated chocolate production line free from the top 12 allergens. The new, dedicated line is the result of a 40,000 square
Schubert further expands its sales team for the French market
Luc Jamet has handed over his responsibilities as Area Sales Manager to Charles-Antoine Freiher. The transition represents a generational change, but for the new site
Barry Callebaut introduces historic british artisan chocolate
Barry Callebaut is introducing Stewart & Arnold, an artisan range of UK-made chocolate in 5kg specifically tailored to the preferences of the British palate. Inspired
Raw Chocolate Company’s vibrant rebrand unveils chocolate with soul
This week, Fortissimo Chocolate’s Raw Chocolate Company launch a radical ‘live in wonder’ rebrand. Renowned for creating innovative, vegan chocolate products that are both delicious
VIDEOS
EXCLUSIVES
Meurens Natural: A naturally sweet future for confectionery
Tim Van de gehuchte, International Sales & Marketing Manager at Meurens Natural, speaks with Kiran Grewal about clean label sweetness, replacing refined sugars with more healthy unrefined natural alternatives.
Syntegon: When robots lend a helping hand
Andreas Schildknecht, Global Product Manager for Syntegon Packaging Systems speaks to International Confectionery about how Syntegon’s new robotic pick-and-place platform sets new standards for food production. Food manufacturing is
Where flavour meets function
What new flavour combinations and developments are being made to ensure confectionery manufacturers can offer better-for-you products whilst creating a sensory experience for consumers Use
Automation: Knowledge is power
Smarter technology for data capture, streamlining operations and automation processes can provide business with a critical competitive advantage. The coronavirus pandemic has had a huge
alt.Chocolate – a cost effective solution?
International Confectionery’s Technical Editor, Clay Gordon, looks into manufacturing cacao and the different methods of processing them to achieve alt.Chocolate. I would submit, when most
Higher efficiency with the Tanis 800 Compact
Get to know the game-changing production line with versatility from Tanis Confectionery, presenting an ideal solution and multiplying options for manufacturers. One of the most
Industrial Physics offer image comparison and automatic solutions
Andre Jansen, Global Sales Manager DTV, of Eagle Vision (a member of the Industrial Physics family) discusses the pioneering Dirty Tray Vision System and how it
Luker Chocolate: Premium cocoa, full traceability and sustainable projects
International Confectionery’s Editor, Kiran Grewal, sits down with Camilo Romero – CEO Luker Chocolate for this month’s big interview, looking at the importance and history
Boost bakery business through technology
Understanding the dynamic nature of the global bakery and snack food industry and how software technology can help deal with many challenges, even as more normal
Exciting consumer tastebuds with plant-based bakery
Plant-based food options is growing exponentially in popularity, here we look at how different ingredients have been formulated to make bakery processing of plant-based products
Sweet Talk: Hortense Julienne, Founder & CEO of Miss Nang Treats
Hortense Julienne, Founder & CEO of Miss Nang Treats, award winning artisan gourmet nuts & seeds snacks is our Sweet Talk for International Confectionery’s August issue.
3D printing chocolate – Fun, fad, or panacea?
International Confectionery’s Technical Editor, Clay Gordon, looks at the development of 3D printing for chocolate and the different techniques required for a perfect finish. As
EVENT NEWS
Fi Global launches year-round Sample Store concept with 1-2-Taste
1-2-Taste is an online B2B food ingredients platform based in the Netherlands that has made its name as a disruptor of traditional ingredient sales methods.
Automation Solutions take centre stage at Ishida
At this year’s Gulfood Manufacturing, packing line equipment specialist Ishida Europe will showcase a selection of machines from its extensive portfolio that ideally demonstrate the
Vitafoods Europe confirms health and safety measures
Informa has confirmed that this year’s anticipated Vitafoods Europe exhibition is set to go ahead as planned and has provided an update on the health
Paradise Fruits launches new health range at Vitafoods Europe
Paradise Fruits by Jahncke, the global supplier of food ingredients, will be demonstrating its new Shapes range, developed by the company’s new Health division at
Syntegon to showcase robotics and automation solutions
Syntegon Technology presents its latest processing and packaging solutions at PACK EXPO in Las Vegas from September 27 to 29, 2021. The focus of booth
interpack 2023 is already 85% booked up organisers say
The registration window for the next interpack, which will be held from 4 to 10 May 2023 at the Düsseldorf trade fair centre, was set
Fi Europe Innovation Awards 2021 now open for entries
Fi Europe combined with Hi Europe, the F&B ingredients show, will once again this year recognise outstanding achievements in the industry. Startups launched within the last
NEWTRITION X.: Personalised nutrition in practice
After it was put on hold last year as a result of the pandemic, foodRegio e.V. will host the third edition of NEWTRITION X. Innovation
Virtual Experience leads to great success WDS reports positive results after the first virtual fair
For many months, the Covid pandemic has had the world firmly under control and has prevented valuable encounters with customers, partners and prospective parties for
Synergy Flavours launches ‘Citrusology’ educational programme
Synergy Flavours has launched a new educational programme – ‘Citrusology’ – to inspire food and beverage manufacturers eager to tap into consumers’ continued interest in
GELITA invites you to discover the potential of collagen proteins
GELITA will return to FoodPro on 25-28 July 2021 in Sydney to showcase the properties of gelatin and collagen peptides for the food and health
Cargill presents innovative products at Food Ingredients China 2021
Food ingredients supplier, Cargill is in the spotlight at the Food Ingredients China 2021 (FIC 2021) with its innovative ingredient products and holistic food solutions.
