Opal Fruits return to British shelves for the final time
Mars Wrigley UK has announced that Opal Fruits will be returning to British shelves for a final time after the treat sold out in a
Uelzena works to design the future together
Uelzena Group publishes its online sustainability report 2020. The new report focuses on greenhouse gas emissions along the value-added chain, the impact of the Corona
Nestlé reports half-year results for 2021
Nestlé reports half-year results for 2021, raising full year organic sales growth by reaching 8.1%. In May, Nestlé announced it will acquire core brands of The
pladis appoints Katey Howard as UK&I HR Vice President
Snacking company, pladis, has appointed Katey Howard as HR Vice President UK & Ireland Region. She started in her new role earlier this year. Howard
Syntegon wins German Packaging Award for sustainability
The German Packaging Institute (Deutsches Verpackungsinstitut e.V.) has honoured Syntegon with the German Packaging Award – this time in the category “Sustainability”. The jury was
NEWTRITION X.: Personalised nutrition in practice
After it was put on hold last year as a result of the pandemic, foodRegio e.V. will host the third edition of NEWTRITION X. Innovation
VIDEOS
EXCLUSIVES
Ask the expert: a pop of colour
International Confectionery’s Editor, Kiran Grewal, speaks with Plamen Nikolov, Director of Research & Innovation and Alberto Sarti, Sales Manager for VIVAPIGMENTS at Capol who give
Ask the expert: Syntegon talks automation in packaging
Michael Haas, Global Product Manager for secondary packaging at Syntegon outlines the benefits to automation in packaging and advancements in using robotics Automation in packaging
Sweet Talk: owners of B-U-Neek Handmade Chocolates
International Confectionery speaks with husband and wife duo Michaela & Ron Bland, owners of B-U-Neek Handmade Chocolates If you could change anything in the industry
CEPI and its exciting expansion
International Confectionery’s Editor, Kiran Grewal, sits down with Ignor Riccardi, Sales Director at CEPI spa, to discuss the company’s development and exciting new sustainable expansion
Product Spotlight: the Finn Microcoater from DTG Finn
Championing chocolatiers’ passion and love for creation, DTG Finn unveils its solution for timesaving, waste reduction and development of new flavours and tastes with the Finn
Creating memorable experiences through chocolate
Customers are demanding quality over quantity and for more experiences through chocolate, whether it be flavour profiles from different countries, sustainable options or more functional
Communicating sustainability in confectionery
International Confectionery’s Technical Editor, Clay Gordon, compares the varying definitions of what it means to be ‘sustainable’ and what this means for confectionery manufacturers today.
Creating a path toward inclusivity in the Asia-Pacific region
International Confectionery’s Editor, Kiran Grewal, sits down with Alvin Lee, who was recently made Chairman of the Cocoa Association of Asia (CAA) and who has
Sweet Talk: Ant Wilson, founder of Push Chocolate
International Confectionery speaks with Ant Wilson, Founder of Push Chocolate for its Sweet Talk in the May issue. If you could change anything in
Wymbs is tailoring solutions for extraordinary requests
Wymbs Engineering Ltd brings to life new concepts for its customers with its in-house digital product concepts and bespoke depositing and extrusion lines. Wymbs Engineering
Advanced technology for sweet sorting from TOMRA
TOMRA Food designs and manufactures sensor-based sorting machines and integrated post-harvest solutions for the food industry. Innovating analytical technology and applying it to grading, sorting,
Theegarten offer expertise in packaging of small confectionery items
Theegarten-Pactec has a long history with many years of forward-thinking providence in the packaging sector – for over 80 years, the company have established themselves
EVENT NEWS
NEWTRITION X.: Personalised nutrition in practice
After it was put on hold last year as a result of the pandemic, foodRegio e.V. will host the third edition of NEWTRITION X. Innovation
Virtual Experience leads to great success WDS reports positive results after the first virtual fair
For many months, the Covid pandemic has had the world firmly under control and has prevented valuable encounters with customers, partners and prospective parties for
Synergy Flavours launches ‘Citrusology’ educational programme
Synergy Flavours has launched a new educational programme – ‘Citrusology’ – to inspire food and beverage manufacturers eager to tap into consumers’ continued interest in
GELITA invites you to discover the potential of collagen proteins
GELITA will return to FoodPro on 25-28 July 2021 in Sydney to showcase the properties of gelatin and collagen peptides for the food and health
Cargill presents innovative products at Food Ingredients China 2021
Food ingredients supplier, Cargill is in the spotlight at the Food Ingredients China 2021 (FIC 2021) with its innovative ingredient products and holistic food solutions.
Koelnmesse names Catja Caspary VP Marketing Communications
Catja Caspary, who currently serves as Vice President Trade Fair Management, has been named Vice President Marketing Communications with immediate effect and will thus assume
Fi Europe & Hi Europe to take place in-person and online in 2021
Informa Markets will host Fi Europe and Hi Europe this year, combining an in-person trade show with an extensive online offering. With vaccinations rate going
NCA says sustained growth in the American confectionery market
International Confectionery’s Editor, Kiran Grewal, sits down with John Downs, president & CEO of the National Confectioners Association (NCA) to discuss trends in US confectionery.
ISM 2022 boasts high number of registrations after the early bird phase
ISM says leading companies from home and abroad confirm their participation at the global trade fair for sweets and snacks ISM 2022 has already received
WDS invites you to a virtual experience
As it is well known, interpack 2021, initially planned from February 25 until March 4 2021, was cancelled due to the ongoing pandemic. The international confectionery machine manufacturer
ISM is kicking off 2022 with a Japan edition
The portfolio of the sweets and snacks segment has now expanded to also include the Asiatic/Pacific region. ISM, the world’s largest trade fair for sweets
GEA presents slicing and packaging technology innovations
From April 19 to 30, 2021, GEA will offer its customers and interested parties a contemporary alternative to the traditional customer event. The international industrial
