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Döhler at FiE 2019 – Turning the best out of nature into Multi-Sensory & Nutritional Excellence

Ingredion alters distribution deal with SweeGen

Mondelez donates thousands of chocolate products to FareShare

NCA provides digital resource for confectionery consumers

Brasil Pavilion to have a large presence at ISM

Paradise Fruits showcase new Eastern range at FiE

Fi Innovation Awards winners announced

BENEO helps to ‘Find Tomorrow’s Solutions Today’

8000th apprentice completes probation and starts career with Bühler

Snacking sees growth in US

Döhler at FiE 2019 – Turning the best out of nature into Multi-Sensory & Nutritional Excellence

Ingredion alters distribution deal with SweeGen

Mondelez donates thousands of chocolate products to FareShare

NCA provides digital resource for confectionery consumers

Brasil Pavilion to have a large presence at ISM

Paradise Fruits showcase new Eastern range at FiE

Fi Innovation Awards winners announced

BENEO helps to ‘Find Tomorrow’s Solutions Today’

8000th apprentice completes probation and starts career with Bühler

Snacking sees growth in US

FEATURED NEWS

Palsgaard named Sustainability Champion at Fi Innovation Awards

Trending in 2020: Shades of Aqua set to strengthen bonds with the natural world

Gelita claims major breakthrough with agar-agar ingredients application

DuPont divests natural colours business to DDW

Mondelez, Gebr Heinemann and Unifree partner in Toblerone digital launch at Istanbul Airport

Barry Callebaut to open factory in Serbia by 2021

Launches, traditional goods and typical flavors at Brasil Pavilion at Sweets and Snacks Expo

New GEA Service Kits enable convenient and preventive maintenance

Indulge in Konditor & Cook’s Easter Collection x Paul A. Young

Godiva to sell select assets to MBK Partners to fuel business growth

Cachao, Spanish luxury plant-based chocolate brand, launches in UK

Pierre Marcolini opens first Middle east flagship store in Dubai Mall

Carob powder may replace cocoa for phytosterol-rich muffins

Cake Décor expand in Glasgow

Spirulina maker Prolgae developing organic ‘superfood’ treats and ‘antioxidant’ tablets

Herma invests €20 million developing new labelling systems facility

UPCOMING EVENTS

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EQUIPMENT

Chr. Hansen’s new test kit measures lactose in dairy products

New GEA Service Kits enable convenient and preventive maintenance

INGREDIENTS

Ingredion renews distribution deal of stevia sweeteners

Ingredion alters distribution deal with SweeGen

New GEA Service Kits enable convenient and preventive maintenance

PACKAGING

Sustainable packaging suggested by GEA

GEA emphasises sustainable packaging at Packaging Days

Quality Street tins get personal in Ireland

PROCESSING

Future Foods launch new pretzel range

Future Foods launch new pretzel range

Brazilian peanut exporters consolidate their presence in Europe

SUGAR

Smith & Sinclair

Smith & Sinclair announces global expansion

Sweet switch for chocoholics to cut sugar intake

COCOA

Mondelez donates thousands of products to those in need

Mondelez donates thousands of chocolate products to FareShare

Brasil Pavilion to have a large presence at ISM

TECHNOLOGY

NCA launches digital aid for confectionery consumers

NCA provides digital resource for confectionery consumers

Symrise to open innovation centre at Dutch Unilever facilities

EVENTS

Brasil Pavilion at ISM features new launches from Brazil

Brasil Pavilion to have a large presence at ISM

Paradise Fruits showcase new Eastern range at FiE