Mummy Meagz launches bumper plant-based Easter range By Editor | 24th February 2021 To celebrate Easter 2021, cult vegan chocolatier, Mummy Meagz, is launching three brand new vegan chocolate products, available in-store at Holland & Barrett and online from… Read MoreLatest News Nestlé offices to undergo £9 million upgradeNestlé has today revealed plans to refurbish its Nestlé House offices at its York campus… ULMA Packaging UK scoops Border Biscuits service provider awardULMA Packaging UK has revealed its ability to adapt its packaging machinery service offering to… GEA commissions customised edible oil refining line for Oliyar remotelyIn 2019, a producer in Ukraine specialising in edible oil refining selected GEA to expand… FEATURED NEWS TruFood Manufacturing adds another confectioner ‘Hocus Pocus’ cookie dough National Chocolate Chip Cookie Day Mars Wrigley introduces Chief Growth Officer UK turns to food and drink The Food Safety Summit is going virtual! Campden testing centre reopens for food and drink sector Accelerating cell recycling The Hershey Group expands its growth C✩TruSweet: Formulators meeting challenging demands The insect revolution: Too hard to swallow? How consumers use technology Mentos Xtra Strong variant added to range Covid business continuity addressed with new virtual testing solution Whipping up demand for California Walnuts Fairtrade Fortnight 2020 focuses on ‘She Deserves’ campaign UPCOMING EVENTS[ecs-list-events design="columns" limit="3" excerpt="false"] FOLLOW US FEATURED VIDEOS Subscribe to our newsletter and get all the latest confectionery news Subscribe EQUIPMENT Synergy Flavours – new high-care blending facility TOMRA open new headquarters in Johannesburg INGREDIENTS GEA commissions customised edible oil refining line for Oliyar remotely TOMRA open new headquarters in Johannesburg PACKAGING ULMA Packaging UK scoops Border Biscuits service provider award Sigpack TTMD cartoner from Syntegon PROCESSING Tanis Confectionery: Let’s make candy smarter with our OTC 400s Packaging technology meets new chocolate trends SUGAR ISM presents new products for 2021 HERZA Schokolade releases organic range with coconut flower sugar COCOA Mummy Meagz launches bumper plant-based Easter range Nestlé offices to undergo £9 million upgrade TECHNOLOGY Tanis Confectionery: Let’s make candy smarter with our OTC 400s Baker Perkins develops its remote technology EVENTS Fi Global CONNECT launches new event series ISM launches new product and trend campaign