Sweetness on a stick wrapped in Top Twist or Flow Pack
Theegarten-Pactec is offering a state of the art machine for the packaging of lollipops in Top Twist. The first Cut&Wrap machine of the revised EW7
Mars Wrigley’s SNICKERS Cinnamon Bun
Mars Wrigley announced SNICKERS latest, mouth-watering innovation – SNICKERS Cinnamon Bun will be hitting Walmart shelves in October, taking the classic seasonal flavor to the
ProSweets Cologne 2022: New technologies for the production of sweets & snacks
The supplier fair for sweets and snacks demonstrates the advantages of networked automation Hardly any other industry introduces as many innovations onto the market as
HARIBO of America launches of New Rainbow Worms
HARIBO, the original inventor of the gummi bear, is adding to its growing portfolio of gummies by introducing two new tasty varieties — Rainbow Worms
Confectionery Global Markets
The “Bakery & Confectionery Global Market Report 2021: COVID-19 Impact and Recovery to 2030” report has been added to ResearchAndMarkets.com’s offering. The global bakery &
Hansella launches new machine exhibiting at ProSweets
As of January 2021, 100 years after its foundation and again under its well-known original brand name, the Hansella GmbH is continuing to serve its
VIDEOS
EXCLUSIVES
Ask the Expert: Syntegon
Jeroen Gode, system Engineer and Bakery Expert at Syntegon, talks to International Confectionery about the company’s packaging capabilities and developments in the industry. 1/ How does Syntegon stay ahead of
Sugars and Sweeteners
Technical Editor, Clay Gordon, discusses new alternatives to sugars and sweeteners, its history, and growing popularity focusing on how the industry desires to replicate flavour.
Ask the Expert: Berndorf
Johannes Simmel , the Product Management Food & Bakery, Berndorf Band Group, gives an insight into steel belts for the bakery and confectionery industry and provides commentary on the companies success.
Ask the Expert: Tanis
Tom Verburg, Director of Business Development at Tanis, talks to International Confectionery about the company’s commitment to help its customers succeed in business. From co-developing
Big Interview: Plamil
International Confectionery Editor, Roshini Bains, converses with Adrian Ling, the ‘Vegan Willy Wonka’ and CEO of Plamil Foods, to discuss the need for alternative chocolates. 1) Can you tell us about the history of Plamil,
Cover Story: Cepi SPA
Riccardo Satta, Research & Development food technologist of CEPI spa, discusses the latest turnkey solutions the company provides to improve data management and produce solutions for their customers. Riccardo Satta
Product Spotlight: IPS
Industrial Packaging Solution (IPS) outlines its comprehensive range of aluminium solutions for a wide range of applications in confectionery packaging. IPS Industrial Packaging Solution is a company specialising in aluminium foil
Optimising productivity with turnkey systems
Edward Smagarinsky, Group Product Manager, tna solutions discusses optimising productivity exclusively for International Confectionery The confectionery market is booming, with the global chocolate, confectionery and
Flavours and colours: new alternatives
Health-conscious consumers are showing a greater focus on clean-label confectionery and chocolate products which means a rise in natural colour alternatives and authentic, traceable, Fairtrade chocolate. Both flavour and colour are
Product Spotlight: Beneo
Rudy Wouters, Vice-President of the BENEO-Technology Centre features in International Confectionery Product Spotlight feature, about healthy indulgence trends and newly installed equipment for chocolate production.
Ask the Expert: Lyn Pitt
Lyn Pitt, Director of DT&G speaks with International Confectionery to highlight the hygiene aspect of their machines, easy operation, sustainability practices and customer/machine service and support.
Big Interview: Marcia Mogelonsky
International Confectionery speaks to Marcia Mogelonsky, Director of Insight, Food & Drink at Mintel, outlining what she believes to be the latest trends in the confectionery industry.
EVENT NEWS
ProSweets Cologne 2022: New technologies for the production of sweets & snacks
The supplier fair for sweets and snacks demonstrates the advantages of networked automation Hardly any other industry introduces as many innovations onto the market as
Fi Global launches year-round Sample Store concept with 1-2-Taste
1-2-Taste is an online B2B food ingredients platform based in the Netherlands that has made its name as a disruptor of traditional ingredient sales methods.
Automation Solutions take centre stage at Ishida
At this year’s Gulfood Manufacturing, packing line equipment specialist Ishida Europe will showcase a selection of machines from its extensive portfolio that ideally demonstrate the
Vitafoods Europe confirms health and safety measures
Informa has confirmed that this year’s anticipated Vitafoods Europe exhibition is set to go ahead as planned and has provided an update on the health
Paradise Fruits launches new health range at Vitafoods Europe
Paradise Fruits by Jahncke, the global supplier of food ingredients, will be demonstrating its new Shapes range, developed by the company’s new Health division at
Syntegon to showcase robotics and automation solutions
Syntegon Technology presents its latest processing and packaging solutions at PACK EXPO in Las Vegas from September 27 to 29, 2021. The focus of booth
interpack 2023 is already 85% booked up organisers say
The registration window for the next interpack, which will be held from 4 to 10 May 2023 at the Düsseldorf trade fair centre, was set
Fi Europe Innovation Awards 2021 now open for entries
Fi Europe combined with Hi Europe, the F&B ingredients show, will once again this year recognise outstanding achievements in the industry. Startups launched within the last
NEWTRITION X.: Personalised nutrition in practice
After it was put on hold last year as a result of the pandemic, foodRegio e.V. will host the third edition of NEWTRITION X. Innovation
Virtual Experience leads to great success WDS reports positive results after the first virtual fair
For many months, the Covid pandemic has had the world firmly under control and has prevented valuable encounters with customers, partners and prospective parties for
Synergy Flavours launches ‘Citrusology’ educational programme
Synergy Flavours has launched a new educational programme – ‘Citrusology’ – to inspire food and beverage manufacturers eager to tap into consumers’ continued interest in
GELITA invites you to discover the potential of collagen proteins
GELITA will return to FoodPro on 25-28 July 2021 in Sydney to showcase the properties of gelatin and collagen peptides for the food and health
