Sweetness on a stick wrapped in Top Twist or Flow Pack

Sweetness on a stick wrapped in Top Twist or Flow Pack

Theegarten-Pactec is offering a state of the art machine for the packaging of lollipops in Top Twist. The first Cut&Wrap...
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Mars Wrigley’s SNICKERS Cinnamon Bun

Mars Wrigley’s SNICKERS Cinnamon Bun

Mars Wrigley announced SNICKERS latest, mouth-watering innovation – SNICKERS Cinnamon Bun will be hitting Walmart shelves in October, taking the...
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ProSweets Cologne 2022: New technologies for the production of sweets & snacks

ProSweets Cologne 2022: New technologies for the production of sweets & snacks

The supplier fair for sweets and snacks demonstrates the advantages of networked automation Hardly any other industry introduces as many...
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HARIBO of America launches of New Rainbow Worms

HARIBO of America launches of New Rainbow Worms

HARIBO, the original inventor of the gummi bear, is adding to its growing portfolio of gummies by introducing two new...
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Confectionery Global Markets

Confectionery Global Markets

The "Bakery & Confectionery Global Market Report 2021: COVID-19 Impact and Recovery to 2030" report has been added to ResearchAndMarkets.com's...
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Hansella launches new machine exhibiting at ProSweets

Hansella launches new machine exhibiting at ProSweets

As of January 2021, 100 years after its foundation and again under its well-known original brand name, the Hansella GmbH...
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Ferrero acquires shares of ice cream factory

Ferrero acquires shares of ice cream factory

The Ferrero Group (“Ferrero”) today announced a definitive agreement pursuant to which it will acquire the remaining shares of Ice...
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Tony’s Chocolonely crosses €100M revenue mark

Tony’s Chocolonely crosses €100M revenue mark

Tony’s Chocolonely, the chocolate-making impact company on a mission to create a fairer chocolate industry, releases their annual FAIR report this...
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Mondelēz International appoints Ertharin Cousin

Mondelēz International appoints Ertharin Cousin

Mondelēz International, Inc. (Nasdaq: MDLZ) announced the appointment of Ertharin Cousin, Founder, President and CEO of the Food Systems of...
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The Grinch and Hershey’s

The Grinch and Hershey’s

It's official: the Grinch has departed Who-ville and is mischievously tiptoeing across the country wreaking havoc in some of the sweetest places...
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SNICKERS

Mars Wrigley’s SNICKERS Cinnamon Bun

Mars Wrigley announced SNICKERS latest, mouth-watering innovation – SNICKERS Cinnamon Bun will be hitting Walmart shelves in October, taking the classic seasonal flavor to the

confectionery

Confectionery Global Markets

The “Bakery & Confectionery Global Market Report 2021: COVID-19 Impact and Recovery to 2030” report has been added to ResearchAndMarkets.com’s offering. The global bakery &

VIDEOS

EXCLUSIVES

syntegon
Exclusives

Ask the Expert: Syntegon

Jeroen Gode, system Engineer and Bakery Expert at Syntegon, talks to International Confectionery about the company’s packaging capabilities and developments in the industry. 1/ How does Syntegon stay ahead of

Exclusives

Sugars and Sweeteners

Technical Editor, Clay Gordon, discusses new alternatives to sugars and sweeteners, its history, and growing popularity focusing on how the industry desires to replicate flavour. 

berndorf
Exclusives

Ask the Expert: Berndorf

Johannes Simmel , the Product Management Food & Bakery, Berndorf Band Group,  gives an insight into steel belts for the bakery and confectionery industry and provides commentary on the companies success.  

Tanis
Exclusives

Ask the Expert: Tanis

Tom Verburg, Director of Business Development at Tanis, talks to International Confectionery about the company’s commitment to help its customers succeed in business. From co-developing

Plamil
Exclusives

Big Interview: Plamil

International Confectionery Editor, Roshini Bains, converses with Adrian Ling, the ‘Vegan Willy Wonka’ and CEO of Plamil Foods, to discuss the need for alternative chocolates.  1) Can you tell us about the history of Plamil,

Cepi
Exclusives

Cover Story: Cepi SPA

Riccardo Satta, Research & Development food technologist of CEPI spa, discusses the latest turnkey solutions the company provides to improve data management and produce solutions for their customers. Riccardo Satta

IPS
Exclusives

Product Spotlight: IPS

Industrial Packaging Solution (IPS) outlines its comprehensive range of aluminium solutions for a wide range of applications in confectionery packaging.  IPS Industrial Packaging Solution is a company specialising in aluminium foil

BCH
Exclusives

Optimising productivity with turnkey systems

Edward Smagarinsky, Group Product Manager, tna solutions discusses optimising productivity exclusively for International Confectionery  The confectionery market is booming, with the global chocolate, confectionery and

new alternatives
Exclusives

Flavours and colours: new alternatives

Health-conscious consumers are showing a greater focus on clean-label confectionery and chocolate products which means a rise in natural colour alternatives and authentic, traceable, Fairtrade chocolate. Both flavour and colour are

Product Spotlight
Exclusives

Product Spotlight: Beneo

Rudy Wouters, Vice-President of the BENEO-Technology Centre features in International Confectionery Product Spotlight feature, about healthy indulgence trends and newly installed equipment for chocolate production.

Lyn Pitt
Exclusives

Ask the Expert: Lyn Pitt

Lyn Pitt, Director of DT&G speaks with International Confectionery to highlight the hygiene aspect of their machines, easy operation, sustainability practices and customer/machine service and support. 

Marcia Mogelonsky
Exclusives

Big Interview: Marcia Mogelonsky

International Confectionery speaks to Marcia Mogelonsky, Director of Insight, Food & Drink at Mintel, outlining what she believes to be the latest trends in the confectionery industry. 

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