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Fudge Kitchen announces winner of New Year New Flavour competition

Vitafoods Europe 2020 set to drive the global nutraceutical industry forward

Blockchain and bowtie explained with Campden BRI workshop

AIB International partners with USO Pathfinder

HERZA Schokolade brings new developments to BIOFACH

International Fairtrade Awards finalists announced

Michel Picandet is appointed Executive Vice President and Head of TOMRA Food

ULMA to demonstrate fully automated packaging solutions

Gaby Tschofen steps down from VP role at Barry Callebaut

Bosch Packaging Technology revamped as Syntegon

Fudge Kitchen announces winner of New Year New Flavour competition

Vitafoods Europe 2020 set to drive the global nutraceutical industry forward

Blockchain and bowtie explained with Campden BRI workshop

AIB International partners with USO Pathfinder

HERZA Schokolade brings new developments to BIOFACH

International Fairtrade Awards finalists announced

Michel Picandet is appointed Executive Vice President and Head of TOMRA Food

ULMA to demonstrate fully automated packaging solutions

Gaby Tschofen steps down from VP role at Barry Callebaut

Bosch Packaging Technology revamped as Syntegon

FEATURED NEWS

Palsgaard named Sustainability Champion at Fi Innovation Awards

Trending in 2020: Shades of Aqua set to strengthen bonds with the natural world

Gelita claims major breakthrough with agar-agar ingredients application

DuPont divests natural colours business to DDW

Mondelez, Gebr Heinemann and Unifree partner in Toblerone digital launch at Istanbul Airport

Barry Callebaut to open factory in Serbia by 2021

Launches, traditional goods and typical flavors at Brasil Pavilion at Sweets and Snacks Expo

New GEA Service Kits enable convenient and preventive maintenance

Indulge in Konditor & Cook’s Easter Collection x Paul A. Young

Godiva to sell select assets to MBK Partners to fuel business growth

Cachao, Spanish luxury plant-based chocolate brand, launches in UK

Pierre Marcolini opens first Middle east flagship store in Dubai Mall

Carob powder may replace cocoa for phytosterol-rich muffins

Cake Décor expand in Glasgow

Spirulina maker Prolgae developing organic ‘superfood’ treats and ‘antioxidant’ tablets

Herma invests €20 million developing new labelling systems facility

UPCOMING EVENTS

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EQUIPMENT

Chr. Hansen’s new test kit measures lactose in dairy products

New GEA Service Kits enable convenient and preventive maintenance

INGREDIENTS

Vitafoods Europe returns

Vitafoods Europe 2020 set to drive the global nutraceutical industry forward

New GEA Service Kits enable convenient and preventive maintenance

PACKAGING

ULMA stand at ProSweets 2020

ULMA to demonstrate fully automated packaging solutions

Bosch Packaging Technology revamped as Syntegon

PROCESSING

NCA launches the sweet life

NCA launch new video series ‘The Sweet Life’

Future Foods launch new pretzel range

SUGAR

Smith & Sinclair

Smith & Sinclair announces global expansion

Sweet switch for chocoholics to cut sugar intake

COCOA

International Fairtrade Awards announce finalists

International Fairtrade Awards finalists announced

Mummy Meagz launches Vegan crème eggs into Holland & Barrett

TECHNOLOGY

Bosch Packaging Technology revamped as Syntegon

Bosch Packaging Technology revamped as Syntegon

NCA provides digital resource for confectionery consumers

EVENTS

HERZA

HERZA Schokolade brings new developments to BIOFACH

GNT to display plant-based potential at ProSweets