Sweet Talk: Meagan Boyle, Founder, Mummy Meegz
What attracted you to this industry? I have been running a vegan coffee shop for
Tag: sweet talk
Sweet Talk: Christopher Dandridge, Managing Director, Savvy Sweets
What attracted you to this industry? Regarding the confectionery space, that began with my brother-in-law,
Sweet Talk: Phil Hulme, Commercial Director, Bebeto UK
What attracted you to this industry? Confectionery is a great category to be working in,
Sweet Talk: Paul Lacey
Paul Lacey, Owner of Cocoa Luxury talks to International Confectionery about his first job, what
Sweet Talk: Milissa Davis
Milissa Davis, Director and Artisan Chocolatier of Tutu Chocolates talks to International Confectionery Magazine about
Sweet Talk: Johnny Drain
Dr Johnny Drain, Co-Founder and CTO, WNWN Food Labs talks to International Confectionery about his
Sweet Talk: Geri Martin
Geri Martin, Chief Chocolatier at The Chocolate Manor chats to International Confectionery about her personal
Sweet Talk: Mike Longman
Mike Longman, Director of Chocolarder, tells International Confectionery how he got into this industry and
Sweet Talk: Paul Young
Paul Young, Director and Master Chocolatier at Paul A Young Chocolates, tells International Confectionery about
Sweet Talk: Koa Switzerland
Justice Mensah Bonsu, Processing Manager at Koa Switzerland, was the company’s first employee. Editor Caitlin
