Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Big Interview: Mario Abreu

Mario Abreu, Chief Sustainability Officer of Ferrero shares with Editor Caitlin Gittins about keeping their sustainability standards high…

Ask the Expert: CEPI Spa

In this Ask the Expert Igor Riccardi, Sales Director from CEPI breaks down the technical aspects and benefits of a bulk-handling system…

Sweet Talk: Geri Martin

Geri Martin, Chief Chocolatier at The Chocolate Manor chats to International Confectionery about her personal passion…

Big Interview: Gary Guittard

Gary Guittard, President of Guittard Chocolate Company, talks to International Confectionery about his personal history with chocolate…

Sweet sensations

Flavours and colours work side by side in confectionery, writes Hélène Moeller, Vice President, Global Product Marketing…

Sweets that stand the test of time

As an enduring sweet, the lollipop is continuously updated through exciting flavour combinations. The more complex the sweet…

Ask the Expert: Royal Duyvis Wiener

Leading equipment manufacturer for cocoa processing, Royal Duyvis Wiener, spills the beans on the innovations they’ll be exhibiting at…

The Innovator: Bas Smit

Bas Smit, Vice President of Marketing for Barry Callebaut reveals the latest innovations and trends with Caitlin Gittins, Editor…

interpack exhibitor profile: SACMI

Sustainability, performance, new technologies: that’s what SACMI Packaging & Chocolate is bringing to interpack 2023…

interpack exhibitor profile: Mattoc

At interpack, Mattoc will be sharing their Cotator 600 compact scraped surface heat exchanger, for cooking liquorice, along with…
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