Flavours and colours

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Getting the Best from Plant-Based Colours

Leonie Deistler, Application Technologist for EXBERRY® by GNT, explains how to ensure natural…

Feast your eyes

Eye-popping confectionery with great taste is always the aim for producers, writes Editor Caitlin Gittins, and ensuring consistency in…

Sweet sensations

Flavours and colours work side by side in confectionery, writes Hélène Moeller, Vice President, Global Product Marketing…

Traditional stays strong against innovation in flavours and colours

As we near the end of 2022 and look ahead to 2023, several companies have begun predictions about what flavours and colours will dominate food
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