Consumer trends

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

ofi identifies trends ahead of Valentine’s Day

As Valentine’s Day approaches – a holiday that is expected to bring in approximately US$14.2 billion according to the National Retail…

Gut health, plant-based leading trends, says Puratos

Puratos unveiled industry trends and consumer preferences at its two-day conference Taste Tomorrow 2023, which took place in Austin…

Taste Tomorrow research identifies five consumer trends

Puratos has revealed fastest-growing consumer trends that are due to impact food producers worldwide, as it predicts five major trends…

The Innovator: Bas Smit

Bas Smit, Vice President of Marketing for Barry Callebaut reveals the latest innovations and trends with Caitlin Gittins, Editor…

What will shape food and beverage innovation

olam food ingredients (ofi) explored the impact of rising prices and environmental awareness on food and beverage innovation…

Innovations, trends and more: at ISM

Consumer and product trends, innovations, start-up pitches, industry talks and for the first time, Lab5 by ISM will all be part…

CAPOL exhibits solutions at ProSweets

At ProSweets Cologne this year (23-25 April), CAPOL will be offering a multifaceted presence, showcasing its diverse portfolio.

Registrations now open for Vitafoods 2023

Registrations are now open for Vitafoods Europe 2023, a global platform for nutraceutical, functional food and beverage…
Scroll to Top