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Ask the Expert

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

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Ask The Expert: The power of one

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Ask the Expert: Theegarten-Pactec

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Markus Rustler, President and CEO of Theegarten-Pactec discusses the company’s expertise in packaging, adopting greater digitalisation…
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Ask the Expert: CEPI Spa

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In this Ask the Expert Igor Riccardi, Sales Director from CEPI breaks down the technical aspects and benefits of a bulk-handling system…
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Ask the Expert: Royal Duyvis Wiener

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International Confectionery talks to Frank Coné, Sales Director, Royal Duyvis Wiener about recent major product innovations.
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Ask the Expert: CEPI

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International Confectionery sits down exclusively with Emiliano Leonardi, Head of Automation at CEPI to discuss the latest turnkey solutions and automation.
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Ask the Expert: CAPOL

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Caitlin Gittins, Editor for International Confectionery talks exclusively to Dr Valeria Reim at CAPOL about the growing popularity of natural ingredients.
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