Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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The Innovator: Theobald Huch

Theobald Huch, Managing Director at CHOCOTECH stresses to Editor Caitlin Gittins the importance of having a future-oriented mindset…

Product Spotlight: Extrufood

For almost 40 years Extrufood has supplied their customers with innovative technology as it builds on its expertise and know-how…

Big Interview: Jennifer Moss

Jennifer Moss, Chief R&D Officer at pladis global talks to Editor Caitlin Gittins about addressing a need for modernising classics….

Product Spotlight: IMA

IMA have gathered their major strengths to create a cluster of companies with a view to help key players in the chocolate…

From the Expert: Cargill

Break boundaries with Cargill’s irresistible new caramel white chocolate sensorial range which prioritises indulgence creativity…

Wrap, pick and place

What considerations go into picking a wrapping machine, asks Technical Editor Clay Gordon as he analyses labour costs, price and ROI…

Bringing that shine

Ingredients and equipment that serve glazing, polishing and coating aim to increase production capacities and serve the latest trends…

Seeking seamless, smart solutions

Supporters of turnkey solutions argue in favour of their efficiency, flexibility and scalability as it supports a growing nutraceutical…

Feast your eyes

Eye-popping confectionery with great taste is always the aim for producers, writes Editor Caitlin Gittins, and ensuring consistency in…

Product Spotlight: IMA Group

At Gulfood this year, IMA will be presenting its latest processing and packaging solutions for the confectionery and snacks market…
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