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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Confectionery Live introduces Blas Maquivar

Ahead of Confectionery Live this month, we are pleased to announce our next speaker; Blas Maquivar, President of GEM at Mars Wrigley…

Big Interview: Jennifer Moss

Jennifer Moss, Chief R&D Officer at pladis global talks to Editor Caitlin Gittins about addressing a need for modernising classics….
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