The Innovator
Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.
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The Innovator: Piet Tæstensen
Aasted, Chocolate processing, confectionery, Energy efficiency, Piet Tæstensen, sustainability, The Innovator
Piet Tæstensen, CEO of Aasted, stresses the different forms sustainability has taken at Aasted: from energy efficiency to machinery…
The Innovator: Markus Rustler
confectionery, Digitalisation, Markus Rustler, Packaging solutions, The Innovator, Theegarten-Pactec
Markus Rustler, President and CEO of Theegarten-Pactec tells Editor Caitlin Gittins about how focuses have shifted in recent years…
The Innovator: Andrea Boggio
Andrea Boggio, confectionery, Digitalisation, Energy efficiency, SACMI Packaging & Chocolate, The Innovator
Andrea Boggio, CEO of SACMI Packaging & Chocolate talks to Editor Caitlin Gittins about what sustainability and digitalisation mean to them..
The Innovator: Thiago Roriz
confectionery, Digitalisation, Exclusives, sustainability, The Innovator, Thiago Roriz, tna solutions
Thiago Roriz, COO of TNA solutions shares with Editor Caitlin Gittins addressing sustainability, mental health and how digitalisation…
