Tag: The Innovator

In an interview shown at Confectionery Live 2024, Inge Demeyere, Managing Director for Cargill Food

Piet Tæstensen, CEO of Aasted, stresses the different forms sustainability has taken at Aasted: from

Theobald Huch, Managing Director at CHOCOTECH stresses to Editor Caitlin Gittins the importance of having

Markus Rustler, President and CEO of Theegarten-Pactec tells Editor Caitlin Gittins about how focuses have

Andrea Boggio, CEO of SACMI Packaging & Chocolate talks to Editor Caitlin Gittins about what

Thiago Roriz, COO of TNA solutions shares with Editor Caitlin Gittins addressing sustainability, mental health

Sophie Blum, Chief Marketing Officer, Puratos chats to Editor Caitlin Gittins about latest trends and

Stuart Grogan, Operations Director at BCH, tells us about automating production, software solutions and their