
CAPOL to present natural colours at ProSweets 2024
Catering to a growing number of health conscious consumers, functional ingredient supplier CAPOL is due
Catering to a growing number of health conscious consumers, functional ingredient supplier CAPOL is due
Ingredients and equipment that serve glazing, polishing and coating aim to increase production capacities and
Eye-popping confectionery with great taste is always the aim for producers, writes Editor Caitlin Gittins,
At ProSweets Cologne this year (23-25 April), CAPOL will be offering a multifaceted presence, showcasing
CAPOL discusses the importance of colour association in confectionery and how they’re bringing vivid colours
Caitlin Gittins, Editor for International Confectionery talks exclusively to Dr Valeria Reim, Product Marketing Manager
With the launch of VIVAPIGMENTS white, CAPOL is releasing a natural whitening agent to meet