Cargill

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Cargill Istanbul

Cargill Highlights Functional Systems

Cargill is highlighting its functional systems and application expertise as confectionery manufacturers look to balance changing consumer expectations with product quality, production efficiency and cost pressures.
NextCoa North America

Cargill Brings Cocoa-Free Chocolate to North America

Cargill and Voyage Foods are bringing NextCoa™, an award-winning confectionery alternative to chocolate, to North America, starting in the United States.
Production & Processing

Coating, Filling, Control

Enrobing and inclusion injection occupy a decisive position at the point where formulation, mechanical handling, and thermal control converge. Although often categorised as finishing operations, both processes directly determine final product structure, weight distribution, and surface integrity.
Cargill Site

Cargill’s Baupte site cuts CO2 emissions by 45%

Cargill’s Baupte has reduced total site CO2 emissions by 45% following the modernisation of one of its most energy-intensive production processes.
Nextcoa

Ask the Expert – Anne Mertens-Hoyng, Cargill

Anne Mertens-Hoyng, Bakery Category Senior Director at Cargill, explains how NextCoa™ supports manufacturers with a resilient, lower-impact alternative to traditional cocoa  
Cargill

Cost efficiency without compromise

Cargill’s Cost-Effective Delights offer food manufacturers a versatile range of coating solutions that…

Cargill – Tailored solutions for every bite 

The snacking industry is shifting from “convenience only” to sustainability and holistic health. It…

Cargill Wins Two 2025 BIG Innovation Awards

Cargill has been recognised for its innovation in the agriculture industry with two 2025 BIG Innovation…

Cargill launches new cocoa line in Indonesia

Cargill has launched a new cocoa production line at its Gresik cocoa processing plant in Indonesia to…
Scroll to Top