Cargill Archives - International Confectionery Magazine

Anne Mertens-Hoyng, Indulgence Category Director at Cargill, and Adam Maxwell, Chief Executive Officer of Voyage

Cargill has secured three significant accolades at The Edison Awards, acknowledging its achievements in social

In an interview shown at Confectionery Live 2024, Inge Demeyere, Managing Director for Cargill Food

Cargill recently announced that its food customers can now be confident that its fats and

Break boundaries with Cargill’s irresistible new caramel white chocolate sensorial range which prioritises indulgence creativity

Eye-popping confectionery with great taste is always the aim for producers, writes Editor Caitlin Gittins,

Cargill has announced it will be exclusively offering palm oil certified by the Roundtable for

Nestlé UK and Ireland and Cargill have launched their latest regenerative agriculture initiative which will

Cargill has partnered with Kotug International to deploy Kotug’s zero emission E-Pusher and E-Barges, a

As part of this year’s World Oral Health Day, on 20th March, attention from the

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