From the Expert

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Left-right: Victor Tanis, Martijn Tanis, Wouter Tanis, Leo Tanis

From the Expert: Tanis Confectionery

Richard Blom, Sales Director EMEA at Tanis Confectionery discusses looking back on Prosweets/ISM 2024 and how the business is looking..

From the Expert: Cargill

Break boundaries with Cargill’s irresistible new caramel white chocolate sensorial range which prioritises indulgence creativity…
Scroll to Top