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Puratos

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Puratos Chocolate

Puratos to Launch Professional Chocolate Product

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Puratos has announced that it will soon launch the world’s first chocolate product for professionals containing cultured cocoa, becoming the first company to bring this breakthrough innovation to market.
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Cacao-Trace® program distributes record €7 million  

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The latest annual report from the Cacao-Trace® sustainable cocoa program, run by Puratos and
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Puratos and Future Food-Tech Announce Gut Health Winner

Puratos, producer of bakery, patisserie and chocolate ingredients, and Future Food-Tech today…
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Healthy bars covered with white chocolate - International Confectionery

Raffinerie Tirlemontoise, BENEO and Puratos unite to support sustainable farming

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From niche to norm?

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Appetites for chocolates in recent years have included plant-based, clean label and higher cocoa content in their scope, writes…
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Belcolade opens carbon-neutral factory

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Puratos’ chocolate brand Belcolade is solidifying its commitment to sustainable chocolate after opening its doors to offer a first look…
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The Innovator: Sophie Blum

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Sophie Blum, Chief Marketing Officer, Puratos chats to Editor Caitlin Gittins about latest trends and developments in the chocolate sector…
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Puratos acquires Foley’s Chocolates in largest deal yet

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Puratos announced its largest acquisition to date in the chocolate industry as Canadian producer Foley’s Chocolates is joining the provider…
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Taste Tomorrow research identifies five consumer trends

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Puratos has revealed fastest-growing consumer trends that are due to impact food producers worldwide, as it predicts five major trends…
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Puratos adds new production line as demand grows

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Puratos US has celebrated the installation of a new production line at its chocolate plant in Wisconsin on 23 February.
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