AAK

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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AAK Enrobing

AAK Overcomes Enrobing Challenges

AAK, a provider of specialty vegetable fats and oils, has launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance and formulation flexibility.
Congratulations

AAK’s ILLEXAO® EN 10 SG is Named Ingredient of the Year

At the 2025 International Confectionery Readers Awards, AAK’s ILLEXAO® EN 10 SG has been named Ingredient of the Year, following strong support from readers across the global confectionery community.
AAK Coating

Product Spotlight – ILLEXAO EN 10 from AAK

Soaring cocoa butter prices since 2024 have driven chocolate manufacturers worldwide to increase…
AAKoiltasting

AAK takes a unique approach to oil tasting

AAK is redefining quality assurance in the plant-based oil industry with a unique approach to oil tasting, led by Antonia Nilsson.

From niche to norm?

Appetites for chocolates in recent years have included plant-based, clean label and higher cocoa content in their scope, writes…

AAK launches plant-based compound

AAK has launched a premium cocoa butter substitute (CBA) compound to facilitate levels of cocoa in chocolate compounds…
AAK Soya International

AAK acquires large stake of Soya International

AAK is set to become one of the world’s leading suppliers of speciality lecithin after acquiring a majority stake in UK-based Soya International.
Chocolate Summit

New Chocolate Summit addresses the emerging trends shaping the future

AAK will showcase this expertise – and more – at the new Chocolate Summit, which takes place in London on September 5-6, 2019.
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