From niche to norm?
Appetites for chocolates in recent years have included plant-based, clean label and higher cocoa content
Appetites for chocolates in recent years have included plant-based, clean label and higher cocoa content
AAK has launched a premium cocoa butter substitute (CBA) compound to facilitate levels of cocoa
AAK is set to become one of the world’s leading suppliers of speciality lecithin after
As many as 80% of chocolate consumers globally would like to try non-dairy ‘milk’ chocolate