ingredients Archives - International Confectionery Magazine

ProSweets Cologne 2025 has set a strong statement in the supplier industry for sweets and

The Syntegon Group, a leading strategic partner to the global pharmaceutical, biotech and food industries,

Bell Flavors & Fragrances, Inc. (Bell) is proud to announce its Vice President of Marketing

EXBERRY® colour supplier GNT has welcomed China’s decision to introduce an official industry standard for

Amy McDonald, President of Flavours North America at MANE, discusses flavour innovation, balancing natural ingredients

Barry Callebaut is proud to announce a major milestone in its responsible sourcing efforts. The

Both the bakery and confectionery industries are undergoing a profound transformation, driven by shifting consumer

International Confectionery Editor Joseph Clarke speaks with Stefania Montalti, Communications Manager at CEPI, to discuss

Confectionery Live is excited to feature a thought-provoking session led by Harbinder Maan, Associate Director

Fi Europe is preparing for its most significant edition to date, set to take place

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