chocolate Archives - International Confectionery Magazine

MICT announced that it has entered into a transaction giving it ownership 100% of Tingo

Belcolade has introduced a new chocolate, So’Choc Cacao-Trace. The development of So’Choc incorporated a unique

Diana’s Bananas is announcing an allergy alert and voluntary recall of its 10.5 ounce packages

Guylian will be exhibiting at TFWA World Exhibition & Conference in Cannes, the Duty Free

New research commissioned by NOMO Chocolate, a leading vegan and free from chocolate brand, discovered

The cocoa and chocolate market is projected to reach a total of US$26.3 billion by

Exclusive article by Lesya Melechyn, Ingredient Development & Innovation Category Manager, Chocolate & Confectionery, ofi

The “Vegan Chocolate Confectionery Market Research Report by Type (Dark Chocolate, Milk Chocolate, and White Chocolate),

Mondelēz International recently released its annual Human Rights Due Diligence and Modern Slavery report for

Ferrero North America, part of the global confectionery company Ferrero Group, has recently unveiled plans

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