
Tingo Foods’ aim to make Nigeria more self-sufficient
MICT announced that it has entered into a transaction giving it ownership 100% of Tingo
MICT announced that it has entered into a transaction giving it ownership 100% of Tingo
Belcolade has introduced a new chocolate, So’Choc Cacao-Trace. The development of So’Choc incorporated a unique
Diana’s Bananas is announcing an allergy alert and voluntary recall of its 10.5 ounce packages
Guylian will be exhibiting at TFWA World Exhibition & Conference in Cannes, the Duty Free
New research commissioned by NOMO Chocolate, a leading vegan and free from chocolate brand, discovered
The cocoa and chocolate market is projected to reach a total of US$26.3 billion by
Exclusive article by Lesya Melechyn, Ingredient Development & Innovation Category Manager, Chocolate & Confectionery, ofi
The “Vegan Chocolate Confectionery Market Research Report by Type (Dark Chocolate, Milk Chocolate, and White Chocolate),
Mondelēz International recently released its annual Human Rights Due Diligence and Modern Slavery report for
Ferrero North America, part of the global confectionery company Ferrero Group, has recently unveiled plans