World Oral Health Day shines spotlight on sugar As part of this year’s World Oral Health Day, on 20th March, attention from the
Ingredients for reformulation Product Manager Klaudia Volmer from BENEO, explores the use of innovative functional ingredients and emerging
Chicory root study A new literature review conducted by Dávid U. Nagy et al. has demonstrated intake of
Plant-based chocolate coming of age With World Chocolate Day approaching on July 7, this tasty treat is once again in
Product Spotlight – Beneo Ingredients developers and specialists, BENEO, unveils Isomalt – a sugar replacer that maintains the delicious
Product Spotlight: Beneo Rudy Wouters, Vice-President of the BENEO-Technology Centre features in International Confectionery Product Spotlight feature, about
BENEO helps to ‘Find Tomorrow’s Solutions Today’ From textured wheat protein to clean and green texturising solutions, BENEO demonstrates the power of