Confectionery Live introduces Klaudia Volmer
Ahead of the must-attend virtual event Confectionery Live happening next month, 21-22 February, we are
Tag: BENEO
Study demonstrates prebiotic effects on gut health
A recently published study conducted by researchers from The Department of Food and Nutritional Sciences
Clean label baking
Innovations in bakery machinery and ingredients reflect concerns related to clean label baked goods and
BENEO expands ingredients for sugar reduction
BENEO has announced the expansion of its portfolio with launching Beneo-scL85, a short-chain fructooligosaccharide (scFOS).
Prebiotics need to be science-backed, survey finds
When buying functional foods with prebiotics, product efficacy and proven claims rank among the most
World Oral Health Day shines spotlight on sugar
As part of this year’s World Oral Health Day, on 20th March, attention from the
Ingredients for reformulation
Product Manager Klaudia Volmer from BENEO, explores the use of innovative functional ingredients and emerging
Chicory root study
A new literature review conducted by Dávid U. Nagy et al. has demonstrated intake of
Plant-based chocolate coming of age
With World Chocolate Day approaching on July 7, this tasty treat is once again in
Product Spotlight – Beneo
Ingredients developers and specialists, BENEO, unveils Isomalt – a sugar replacer that maintains the delicious
