GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard….

In Brief

GNT has become one of the first food colour manufacturers to have its Product Carbon Footprint methodology independently verified against ISO 14067. TÜV SÜD confirmed that the company’s cradle-to-gate calculations for EXBERRY® colouring ingredients meet the international standard. The verified data covers emissions from agriculture, production energy use and transportation, giving food and beverage manufacturers credible information to support sustainability reporting, decarbonisation strategies and product development.
EXBERRY colour selection

Share this article:

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.

The PCF calculations account for the total greenhouse gas emissions produced across the entire lifecycle of each EXBERRY® colouring ingredient, including agriculture, energy use during production, and transportation. ​

The figures therefore give food and beverage brands access to measurable, credible information for their own sustainability reporting, decision-making, and marketing materials.

GNT Colours

GNT creates EXBERRY® colours from non-GMO fruits, vegetables, and plants. Due to its closely managed supply chain, the company already has a corporate carbon footprint verification in line with the GHG Protocol that covers every stage of colour production (scopes 1 to 3).

TÜV SÜD, a leading global supplier of testing and certification services, has now confirmed that the cradle-to-gate methodology GNT uses to calculate EXBERRY® PCF figures aligns with the requirements of ISO 14067.

Petra Thiele, Managing Director at GNT Group, said: “GNT is committed to the highest sustainability standards, and transparency and trust are a vital part of that. This important milestone now ensures our customers can rely on carbon footprint data that has been independently verified against the ISO standard.”

EcoVadis Platinum award

GNT currently holds an EcoVadis Platinum award for its sustainability performance, ranking it among the top 1% of companies in the food manufacturing industry.

GNT’s Senior Sustainability Specialist, Akshat Rawat, said: “We’ve made it our mission to produce plant-based ingredients that drive a healthier future for people and planet. We work closely with our customers on their decarbonisation journeys, and our verified PCF data gives them the information they need to maximise product sustainability.”

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top