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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Wouter Tanis

The Innovator – Wouter Tanis

Tanis CCO Wouter Tanis shares how smarter systems, precision controls and modular equipment…

EXBERRY® Shade Vivid Orange

GNT has added the paprika-based EXBERRY® Shade Vivid Orange to its plant-based colour portfolio…

Sweets done better-for-you with Dawn Foods 

As consumers increasingly seek indulgent yet health-conscious options, Dawn Foods is rising to the…

The Innovator: Sophie Blum

Sophie Blum, Chief Marketing Officer, Puratos chats to Editor Caitlin Gittins about latest trends and developments in the chocolate sector…

Financing will go towards funding oat production

Canada-based startup Oatbox has announced the closing of a US$5.2 million financing which will go towards allowing the company to develop.

Plant-based chocolate coming of age

World Chocolate Day approaching, this treat is once again in the media spotlight. Vegan sweets and plant-based chocolate are attracting a growing audience
belcolade

Belcolade Belgian chocolates

Chocolate experts at Belcolade have “solved the puzzle” of milk-alike plant-based chocolate, it is announced today.
LoveRaw

“World Vegan Month should be cancelled” say LoveRaw

LoveRaw, a plant-based chocolate business, have called for World Vegan Month to be ‘cancelled’ in an open letter published on its website.
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