TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026….

In Brief

TopGum has launched a gut-health gummy collection featuring Akkermansia, FiberMaxxing and synbiotic formulations. Developed using its fibre-based Gummiceuticals technology, the no-added-sugar range will be showcased at SupplySide Global 2026.
TopGum Gut Health Colorful Gummy

Share this article:

TopGum Industries has introduced a new collection of gut-health gummies designed for supplement brands seeking convenient alternatives to traditional capsules and tablets.

The Israeli manufacturer will showcase the range at SupplySide Global 2026 in Las Vegas, highlighting formulations combining prebiotics, probiotics and postbiotics.

Developed using TopGum’s patented Gummiceuticals fibre-based platform, the fruit-flavoured gummies contain no added sugar. The technology uses prebiotic fibres as a sweetening system while supporting the delivery of functional ingredients.

Akkermansia and fibre innovation

A central product in the collection is an Akkermansia gummy developed in partnership with The Akkermansia Company, primarily targeting North America.

Each pineapple-flavoured gummy contains 10 billion Total Fluorescence Units (TFU) of pasteurised *Akkermansia muciniphila* TAC-01. The ingredient is formulated to withstand stomach acidity and is associated with ongoing research into gut-barrier function and metabolic health.

The collection also introduces FiberMaxxing gummies, designed to help consumers increase their dietary fibre intake.

Each 4.5g berry-flavoured gummy contains 2.5g of soluble and insoluble fibres, supported by TopGum’s prebiotic sweetening system.

According to the manufacturer, its formulation process enables substantial fibre incorporation while maintaining a consistent texture without the graininess commonly associated with fibre-enriched products.

Expanding gut health supplementation

TopGum has also developed a synbiotic gummy combining prebiotics, probiotics and postbiotics in a single fruit-shaped chew.

Available in orange and strawberry flavours, the formulation contains one billion colony-forming units of *Bacillus subtilis* DE111, 20mg of LP20 and chicory-derived fructo-oligosaccharides.

The launch reflects increasing interest in microbiome-focused nutrition and convenient supplementation, particularly as consumers explore the relationship between digestive health and wider wellbeing.

For supplement manufacturers, the collection offers additional formulation options within the growing gut-health category, where ingredient stability, dosage, sugar content and consumer acceptance remain important development considerations.

The fibre-focused products may also appeal to brands addressing nutritional gaps among consumers following calorie-restricted diets, including those using GLP-1 medicines.

TopGum will present the collection to prospective brand partners at SupplySide Global 2026, booth 6273, at Mandalay Bay in Las Vegas.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Scroll to Top