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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Who's Who - BCH Ltd. in-confectionary.com

Who’s Who – BCH Ltd

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BCH combines nearly two centuries of engineering expertise with advanced processing technology for food and confectionery manufacturers worldwide. 
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GNT

GNT unveils its plant-based EXBERRY® Colouring Foods

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GNT will highlight how EXBERRY® Coloring Foods can be used to tap into today’s biggest trends when the company returns to Fi Europe at Messe Frankfurt
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IPS

Product Spotlight: IPS

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Industrial Packaging Solution (IPS) outlines its comprehensive range of aluminium solutions for a wide range of applications in confectionery packaging. 
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Puratos

Puratos: the world’s first carbon-neutral factory

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The Puratos Group today announces it has begun a major expansion at its Belcolade facility in Erembodegem, Belgium . As well as significantly
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Chocolates Valor

Great weighing accuracy for Chocolates Valor

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A 32-head multiheaded weigher from Ishida Europe is providing fast and accurate weighing of mixed bags of quality chocolates for Chocolates Valor,
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Product Spotlight

Product Spotlight: Beneo

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Rudy Wouters, Vice-President of the BENEO-Technology Centre features in International Confectionery Product Spotlight feature,
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Lyn Pitt

Ask the Expert: Lyn Pitt

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Lyn Pitt, Director of DT&G speaks with International Confectionery to highlight the hygiene aspect of their machines, and support. 
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Big Interview: Marcia Mogelonsky

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International Confectionery speaks to Marcia Mogelonsky, Director of Insight, Food & Drink at Mintel, outlines what she believes to be the latest trends
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cocoa processing

Cargill completes cocoa processing expansion

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Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte d’Ivoire, a move that adds volumes to the company
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Innovation in confectionery processing from key players

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Functional ingredients, minimal waste and sensory experiences are some of the confectionery processing trends noted by BENEO, Tanis Confectionery and tna
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