hygiene

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Richard

Sweet talk: Richard Bell

Richard Bell, “Business Development – Innovation Manager for Confectionery and Hygiene divisions. 1/ If you didn’t work in Confectionery where would you be? 
Lyn Pitt

Ask the Expert: Lyn Pitt

Lyn Pitt, Director of DT&G speaks with International Confectionery to highlight the hygiene aspect of their machines, and support. 
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